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Roasting Garlic

  • 17-03-2011 10:17pm
    #1
    Registered Users, Registered Users 2 Posts: 996 ✭✭✭


    I bought a few heads of garlic today for roasting and I was wondering if anyone had any good tips for storing them?
    I read you can leave them in the foil but would be better off to steep them in some olive oil enough to cover the top. I only have E.V.O.O and I was afraid it might overpower the garlic as it won't be so pungent.

    Any advice would be much appreciated. :)


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