Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Thinking of cooking a Thai Red Curry tonight

  • 16-03-2011 11:32am
    #1
    gent9662
    Closed Accounts Posts: 697 ✭✭✭


    Anybody got a nice tried and tested recipe?

    Many thanks.


Comments

  • #2
    aficionado
    Registered Users, Registered Users 2 Posts: 116 ✭✭aficionado


    Just after trying out this Red Curry
    Was pretty happy with it :)


  • #3
    rgiller
    Registered Users, Registered Users 2 Posts: 1,074 ✭✭✭rgiller


    Bought a thai red curry pack from super valu and cooked it at the weekend. It basically had raw ingredients for you to make your own paste:

    6 red chilis
    2 sticks lemongrass
    garlic (use 3 cloves)
    Lime juice and zest
    Ginger
    Galangal (like ginger)
    2 shallots

    Lash them all in a processor and whizz up. Had to add some oil, cumin and coriander powder.

    Cooking the curry was then just stir frying the meat and veg, adding a can of coconut milk and then chucking in the paste to taste.

    Pretty good!


  • #4
    pikachucheeks
    Closed Accounts Posts: 5,488 ✭✭✭pikachucheeks


    If you don't want to make your own paste, the Thai Gold red curry paste is the best I've tried.
    You just add a few teaspoons, along with any other spices etc you want to add in to the mix, then add the coconut milk at the end.

    Their fish sauce is good too. Usually add a few teaspoons of that as well, for flavour.


Advertisement