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Shwartz tuna napolitana

  • 20-02-2011 9:18pm
    #1
    jendafer1
    Registered Users, Registered Users 2 Posts: 151 ✭✭


    Anyone ever made that pre-made Shwartz tuna napolitana meal? Its basically tuna in a tomatoey sauce with pasta - its delicious and I love it! However, I would love love love to be able to make something as tasty without using the powder stuff, does anyone have any suggestions?!


Comments

  • #2
    Little Acorn
    Registered Users, Registered Users 2 Posts: 1,531 ✭✭✭Little Acorn


    Well this is the recipe of the powder pack:
    Wheat Flour, Flavourings (contains Barley, Celery, Fish, Shellfish, Soya), Tomato Powder (13%), Fat Powder (Vegetable Fat, Lactose, Milk Protein), Salt, Modified Maize Starch, Maltodextrin, Onion Powder, Cream Powder (2%), Garlic Powder, Concentrated Lemon Juice Powder, Parsley, Herbs, Protein Enriched Whey Powder, Black Pepper.

    I reckon a tin of chopped tomatoes, a little tomato puree, 2/3 cloves of garlic, an onion, a little basil, some salt and pepper to season, and maybe a dash of cream/knob of butter, would make a nice creamy tomato sauce for you to use.
    This is just a guess, someone here will probably know a better recipe.
    This meal is nice when topped with grated cheese and oven baked.:)


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