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Triple Chocolate Biscuit Cake
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29-01-2011 5:45pm#1I made this Last night and have to say, it looks amazing! (haven't tasted it yet as it is for a party tonight)
15 oz rich tea biscuits.
5 oz of oreo's and white chocolate fingers.
14 oz low cocoa chocolate.
8 oz butter.
1 tin of condensed milk.- Break up biscuits but don't crush to crumbs.
- Melt Chocolate over hot water.
- add butter when chocolate is melted but don't take off hot pot of water.
- add all of the condensed milk.
- Mix all 3 until entirely blended and smooth.
- when mixed, take off hot pot and gently mix in rich tea biscuits until completely covered. Do the exact same with the rest of the bisciuts.
- when done, put into a large, round pop out tin.
- Pat the mixture down until it is well compacted.
- Put in fridge to cool for 1 hour
- then ice with betty crocker chocolate fudge (Cheating, I know
) - Put back in fridge for 6-8 hours and then you have something that looks like this:
5
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