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Planning for a small deli counter

Apehead · 2011-01-24 11:36:29

I'm thinking about setting up a small deli style counter selling some cold and hot food. i am looking at a unit that is currently retail use, would this cover my idea or would i need to try and change the planning permission? Thanks, apehead

24-01-2011 11:36am

#1

Apehead

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I'm thinking about setting up a small deli style counter selling some cold and hot food. i am looking at a unit that is currently retail use, would this cover my idea or would i need to try and change the planning permission?

Thanks,

apehead

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Comments

#2 24-01-2011 11:37am

mikemac

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Are you aware of HACCP?

It's actually a pretty good system

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#3 24-01-2011 9:44pm

Tangled

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I dont think you'd need a change of planning permission (depends on type of retail business is in there now I would guess) but the best first step would be to find out who your local Environmental Health Officer would be, give them a shout and have a chat. They should send you in the right direction.

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#4 24-01-2011 9:48pm

Apehead

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Thanks for that Tangled

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#5 24-01-2011 11:09pm

antoinolachtnai

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If you are talking takeaway, I think there is a planning issue. The EHO will be able to tell you the requirements re the hygiene, but the planning part of it is not their business.

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