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What on earth is "consomme broiled flounder"?

  • 23-01-2011 10:52pm
    #1
    TenLeftFingers
    Registered Users, Registered Users 2 Posts: 683 ✭✭✭


    I must admit that this is the first time I have come across any of those three words. Ive learned that flounder is a fish and that broiling can be done in an oven (6 mins per inch). But the consumme has me confused.

    Do I broil the fish first and the let it simmer in a veg stock?

    Thanks for reading!


Comments

  • #2
    Faith
    Moderators, Society & Culture Moderators Posts: 30,661 Mod ✭✭✭✭Faith


    Isn't broiling the American term for grilling? I may be wrong though.


  • #3
    Darkginger
    Registered Users, Registered Users 2 Posts: 695 ✭✭✭Darkginger


    A flounder is a fish - a flat fish. Broiling is what the Americans call what we call grilling (ie, heat above the food), and a consommé is like a clear broth or soup with quite an intense flavour. Hope that helps!


  • #4
    TenLeftFingers
    Registered Users, Registered Users 2 Posts: 683 ✭✭✭TenLeftFingers


    Hi Faith. I think it might be both. But the consumme has me totally confused lol. I don't know what to do there.

    This was listed in a menu to help with low blood sugar problem, hypoglycemia. But it wasnt elaborated on.


  • #5
    TenLeftFingers
    Registered Users, Registered Users 2 Posts: 683 ✭✭✭TenLeftFingers


    Darkginger wrote: »
    A flounder is a fish - a flat fish. Broiling is what the Americans call what we call grilling (ie, heat above the food), and a consommé is like a clear broth or soup with quite an intense flavour. Hope that helps!
    Thanks Darkginger
    . I might just make a broth so and drop the fish in.


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