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Cooking with Good Beer

  • 22-12-2010 3:39pm
    #1
    irish_goat
    Moderators, Recreation & Hobbies Moderators Posts: 5,840 Mod ✭✭✭✭


    I know this is more suited for the Cooking & Recipes forum but I figure I'd get more interesting responses here.

    So do you any of you'se cook with any of the more unusual beers discussed on here?

    Tried stew with a bottle of Clotworthy Dobbin last night and it turned out lovely.
    Tagged:


Comments

  • #2
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,411 ✭✭✭✭the beer revolu


    I love a beef stew with Schneiderweiss Aventinus.
    I've also made a chicken casserole with Hommelbier.
    People rave about beef with Guldenband but I've not tried it.


  • #3
    c - 13
    Registered Users, Registered Users 2 Posts: 5,584 ✭✭✭c - 13


    Usually stick a bottle of beer (doesnt matter what brand) in Chilli when I make it


  • #4
    irish_goat
    Moderators, Recreation & Hobbies Moderators Posts: 5,840 Mod ✭✭✭✭irish_goat


    c - 13 wrote: »
    Usually stick a bottle of beer (doesnt matter what brand) in Chilli when I make it

    I made chilli tonight as well and only had Guinness and Clotworthy in the fridge. Ended up finding a bottle of Budweiser cooking lager amongst the parents "Christmas supplies" so used that.


  • #5
    Mo14
    Registered Users, Registered Users 2 Posts: 341 ✭✭Mo14


    I used a bottle of Sam Adams Boston Lager in a honey and mustard marinade a while ago, it was really nice, although I think it'd work better with a nice flavoursome ale.


  • #6
    c - 13
    Registered Users, Registered Users 2 Posts: 5,584 ✭✭✭c - 13


    irish_goat wrote: »
    I made chilli tonight as well and only had Guinness and Clotworthy in the fridge. Ended up finding a bottle of Budweiser cooking lager amongst the parents "Christmas supplies" so used that.

    I think it was a can of Amsterdam Lager I put in my last batch, wasn't bad either.


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  • #7
    Technocentral
    Registered Users, Registered Users 2 Posts: 6,108 ✭✭✭Technocentral


    Wouldn't put Budweiser near anything I would ingest, would ruin the meal for me!


  • #8
    brianthebard
    Closed Accounts Posts: 16,165 ✭✭✭✭brianthebard


    irish_goat wrote: »
    I made chilli tonight as well and only had Guinness and Clotworthy in the fridge. Ended up finding a bottle of Budweiser cooking lager amongst the parents "Christmas supplies" so used that.

    I put a couple bottles of guinness in chili sometimes when I'm feeling flush, tastes great. On a sidenote wouldn't use cans when cooking just in case, did try it once and the dish tasted tinny.


  • #9
    Technocentral
    Registered Users, Registered Users 2 Posts: 6,108 ✭✭✭Technocentral


    Made some chili with Fullers IPA last night, delicious!


  • #10
    bionic.laura
    Registered Users, Registered Users 2 Posts: 146 ✭✭bionic.laura


    I've made a carbonnade of beef with Orval a few times now. It's really tasty. It's from a book called an Appetite for Ale by Will and Fiona Beckett which is a great book for cooking with beer and matching beer and food.


  • #11
    Sergeant
    Closed Accounts Posts: 9,362 ✭✭✭Sergeant


    This recipe (http://www.jamieoliver.com/recipes/beef-recipes/beef-and-ale-stew-1) made with Fuller's ESB.


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