Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Whole turkey poached in cider and spices

  • 22-12-2010 8:49am
    #1
    tphelan
    Closed Accounts Posts: 32 ✭


    Last year I had a lovely recipe for poaching a whole turkey in cider and spices and then finishing off in the over to crisp up. It was a fantastically succulent turkey but I now can't find the recipe.

    I'm not too concerned on the ingredients [wahteven flavours you like really] but does anyone have guidelines on lenght of time a, say, 12lb turkey should be poached for? I also can't remember if it went straight into the oven or if it rested for a while and then in?

    Really appreciate if anyone has a recipe for this or can give some guidence on length of time?


Comments

Advertisement