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No baking powder or baking soda

Mmmuffin · 2010-12-21 16:54:17

Does anyone know if you can replace baking powder or baking soda in a cake recipe? I went to the shop but they had none :( The recipe already has plain cream flour. Can I replace the baking powder/soda with self raising flour? If so, how much. 1 teaspoon of baking powder is what the recipe requires.

21-12-2010 4:54pm

#1

Mmmuffin

Closed Accounts Posts: 36 ✭

Join Date: August 2010

Posts: 33

Does anyone know if you can replace baking powder or baking soda in a cake recipe? I went to the shop but they had none The recipe already has plain cream flour. Can I replace the baking powder/soda with self raising flour? If so, how much. 1 teaspoon of baking powder is what the recipe requires.

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Comments

#2 21-12-2010 5:03pm

Millypenny

Registered Users, Registered Users 2 Posts: 89 ✭✭

Join Date: April 2010

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Replace all the cream flour in the recipe with the self-raising flour and it will be fine then.

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#3 21-12-2010 5:05pm

Mmmuffin

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Join Date: August 2010

Posts: 33

Thank you thank you thank you for the speedy reply! Cake here I come!

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