Dead animals where do you buy yours?

Turbo_diesel

Mods I posted this over on nutrition & diet but did not get much info. I'm basically after some good butchers in Dublin to source lean meat ideally on the northside. My own butchers can very inconsistent with their fillet steaks etc.Anyone know a butcher that sells venison & veal also?

Khannie

The northside is a large area. Where are you? (approximately)

The Guvnor

Have you ever considered rib-eye steaks?

conor678

Kerrigan's meat factory Unit 58 Baldoyle Industrial Estate.

Great value, lots of good deals of different meats in bulk and great selection of meats.

Can't go wrong

Arctic89

As an aside to this, anyone able to recommend a good butcher in Dublin 6 area?

Would be buying mostly chicken fillets and steaks, taking into account price and quality. Id be looking to go once every week or 2 weeks and buy enough that I could freeze and work away at for a week or 2.

Hypertrophy

Stoneybatter/Smithfield area. The Fresh market. Lovely guys at the butcher counter....top quality mince and fillet steaks at reasonable prices. KG of less than 3% fat round steak mince for 10 euro and he reckons even less than 3% fat after it has been minced.

I'm sure cheaper exists but I don't buy anywhere else.

Turbo_diesel

Must check out fresh again in Smithfield.I go to Kishfish around there for all my fish is class.Khannie anywhere around D7,D15 & D8 preferably but would travel Dublin area if it was worth buying in bulk. Anyone have an idea on the venison?

TommyKnocker

For Venison you could give Mulloys at 12 Baggot street a call. They may have it.

Thomas Mulloys

12 Baggot Street
Dublin 2
Dublin
Phone: +353 (0)1 6766133
Fax:


M

DARCHA22

dublin zoo

The Davestator

Kepak in clone is worth the trip out but check their opening times.

4 massive striploins for 6 euro

discus

I've been googling but can't find where that is, any chance of a location on google maps, or a phone number?

John_Rambo

Hi people. Dublin based here. I have discovered fish lately. Got a Rick Stein book and after sailing in Howth I stock up on salmon, mackerel, ray, bream, bass, Dublin bay prawns, mussels etc... Their is fierce competition between the various mongers in Howth and sometimes there are great deals. Cheaper still to buy the fish whole and gut it yourself. Makes a difference to the body!

Regarding butchers, the ones on Talbot st. and Moore st. stock all sorts of meat from beef, sheep, rabbit, venison to chicken and turkey.

The Davestator

discus wrote: »

I've been googling but can't find where that is, any chance of a location on google maps, or a phone number?

Dont know if youre talking about Kepak but if you are;

Head for the blanch centre but dont take the turn.
Take the clonee turn off the n3
Go right at top of slip road
Left at lights
200 metres on the right hand side.

They open mon and thurs 1 - 5 pm and some hours on a friday. call them for more info