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Under-counter ovens - recommendations?

  • 13-09-2010 8:58am
    #1
    runrabbit
    Registered Users, Registered Users 2 Posts: 612 ✭✭✭


    We're currently on the look-out for a new oven to fit under the counter (gas hob on counter) - we're undecided as to whether to go for a single or double oven. The pros and cons as I see it are as follows:

    Single oven
    Pros
    - cheaper
    - more choice
    - oven is larger
    Cons
    - no separate grill

    Double oven
    Pros
    - separate grill - more flexibility
    Cons
    - more expensive
    - less choice available
    - main oven is smaller (I think this would only be an issue for something large like a turkey?)

    Is there anything I'm missing? Can anyone make any personal recommendations based on experience with single/double ovens?

    I see Neff mentioned again and again as a good brand; what are the best of the cheaper brands? Belling? Zanussi?

    Thanks!


Comments

  • #2
    UrbanSea
    Closed Accounts Posts: 18,335 ✭✭✭✭UrbanSea


    Nordmende do a very good double under one with a multifunction main oven for about 600 quid,which is good value compared to the rest of them. 3 year parts and labour guarantee is decent too. Zanussi are over rated,and Belling are very good too,but I think you just get a basic fan oven and it's more expensive.


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