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ju-ju yaki niku recipe - anyone?

  • 14-08-2010 2:47pm
    #1
    Grawns
    Registered Users, Registered Users 2 Posts: 2,170 ✭✭✭


    This is my favourite meal in Yamamori noodles and was thinking of attempting to cook it. It's thinly sliced and marinated striploin beef , served with stirfried veg and steamed rice. You put it in iceberg lettuce with hot sauce. Delish! Mouth watering just writing this :)

    Any idea what to marinate the beef in - presume it's soya but have no idea really. Have googled - no joy.


Comments

  • #2
    Deki
    Closed Accounts Posts: 44,501 ✭✭✭✭Deki


    This probably isn't what you're looking for, but it sounds sort of like it.
    Hope someone likes it anyway ;)
    http://www.seriouseats.com/recipes/2009/03/korean-barbeuce-beef-bulgogi-short-rib-recipe.html


  • #3
    Grawns
    Registered Users, Registered Users 2 Posts: 2,170 ✭✭✭Grawns


    Thanks - am going to have to do some shopping for ingredients. Will let you know how it turns out :)


  • #4
    Jennbenn
    Closed Accounts Posts: 1 ✭Jennbenn


    Hi Grawns.. I know this reply is a little late but I love that dish also & make it at home sometimes.. I use wagamama teriyaki marinade sauce to marinade my beef beforehand & in & it tastes almost the same as the beef in yamamori.. You can get the sauce in tescos.. & for the dipping sauce you could use kilkomen soy sauce alone or for a even closer flavour mix a quarter cup with 2 tablespoons of rice vinegar.. Hope this helps!! :)


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