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My Hearty Venison Stroganoff

  • 31-07-2010 12:11pm
    #1
    Vodkat
    Registered Users, Registered Users 2 Posts: 802 ✭✭✭


    Ingredients:
    450g Rice
    1 1/2 lbs Venison, Cut into strips.
    1 large onion, Chopped finely.
    2 cloves garlic, Crushed.
    350g mushrooms (i use button mushrooms)
    30ml Brandy
    250ml sour cream
    1 tsp dijon mustard
    1 1/2 tbsp paprika
    25g butter
    Handful parsley
    Salt
    Pepper
    Olive oil


    1. Heat your skillet on a medium heat and pour in some oil. Sautee the onion and garlic.
    2. Add the mushrooms and cook until they become soft. Then take the mushrooms and onions out of the pan
    3. Sprinkle the salt and pepper onto the meat and put it into the pan on a higher heat for 4-5mins (add more olive oil if needed).
    4. Add butter, brandy cook for 2 mins and add the mustard, paprika and sour cream. Simmer for 5-10mins. sprinkle in the finely chopped parsley at the last minute.
    5. Serve with rice and some crusty bread to mop up the sauce.


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