any tips on makin venision burgers

daithi55

goin making them later any tips on what and what not to do
and any recipies that ye use

cheers

homerhop

Friend of mine minces in some raddish and mustard seed. Have to say I love when he makes a few.
If you have any doubts about how they taste I would be more than happy to errrr sample taste a few

Tackleberrywho

daithi55 wrote: »

goin making them later any tips on what and what not to do
and any recipies that ye use

cheers

Don't make them thicker than 1/4 lb'er thickness, much easier cook!

When freezing seperate layers with a few sheets of plastic so they do not all stick together.

Some butchers have bolanaise seasoning that is very tasty

And enjoy!

I like a bit of garlic but not everyone does!!

daithi55

cheers lads the mustard seed sounds nice
il give the butcher a shout to
i was reading that ya should add bacon fat
it helps them cook better as there is not much fat in venision

Tackleberrywho

daithi55 wrote: »

cheers lads the mustard seed sounds nice
il give the butcher a shout to
i was reading that ya should add bacon fat
it helps them cook better as there is not much fat in venision

Yes and adds a nice flavour, if you can get boar fat it will be nicer again. Harder to get though.

I normally experiment with a few flavours of burger.

I once made monster burgers which were not nice at all as they had to be cooked in an oven.

A good Barbie and they are tasty.
I got 60 burgers out of a stag so I hope you are hungry

zulu_dawn

you can buy burger mix from these guys

http://www.scobiesdirect.com/

the gluten free mix, will make the burgers you make more acceptable to all
my work colleagues have said they like the ones we put together.

Tackleberrywho

zulu_dawn wrote: »

you can buy burger mix from these guys

http://www.scobiesdirect.com/

the gluten free mix, will make the burgers you make more acceptable to all
my work colleagues have said they like the ones we put together.

Scobies Mix, next we will be drinking red diesel and saying pure Fcukin Mule :D

I love it! PMSL

rob308

homerhop wrote: »

Friend of mine minces in some raddish and mustard seed. Have to say I love when he makes a few.
If you have any doubts about how they taste I would be more than happy to errrr sample taste a few

They sound quiet tasty.

rob308

Bushwear have a few nice varieties of venison burger and sausage seasoning, definitely worth checking out

jwshooter

get some dunnes own brand sausage there 80% pork ,take them out of the skin ,mix them in with black pepper and a good grind of chili .

the less crap in them the better ,you can add it on when cooking .

homerhop

rob308 wrote: »

They sound quiet tasty.

They are very tasty, very obliging fella, gave me a load of them a few weeks ago for a bbq. They were in bigger demand than the beef ones.

daithi55

came back from town with beef fat i got in the butcher
went to open the plastic bag with the venision in it that was defrosting
turns out its stewing beef my mother got
dont no what she did with the venision
well annoyed

poulo6.5

daithi55 wrote: »

goin making them later any tips on what and what not to do
and any recipies that ye use

cheers

i'm just after having some very tasty venison burgers, from a young pricket i shot last week on a section 42.
the missus does her magic on the meat after i butcher and mince it
she adds whole grain mustered, garlic, onions, chives, paprika,to the meat then she adds soya sauce to bread and one egg. mix the bread egg and soya together and allow it to soak in and soften the bread.
then add the meat to the bread and knead it together by hand and portion it out into burger sized pieces
now your all set for the tastiest burgers you ever had;)
enjoy

buckshotbrolan

daithi55 wrote: »

goin making them later any tips on what and what not to do
and any recipies that ye use

cheers

I add some chopped green jalapenos to the mince, keeps it nice and moist and gives it a nice warm kick as well.

Tackleberrywho

daithi55 wrote: »

came back from town with beef fat i got in the butcher
went to open the plastic bag with the venision in it that was defrosting
turns out its stewing beef my mother got
dont no what she did with the venision
well annoyed

oh the lord!

I once gave a bag of stew to a friend instead of a bag of fry.

he was not pleased

custom 7mm08

hey guys this is a recipe i got for sika burgers to 2.5 pounds of mince add a small can of peaches a couple of tablspn worchester sauce some chopped parsley dash of brown sauce and a teaspoon of mustard powder

Tackleberrywho

levis Roots Ragee Ragee sauce is fine stuff too, Hot, Spicy but Tasty

terminator2

sounds lovely ,i wouldnt mind tasting one if anyone is willing to part with one;);)

CJhaughey

I buy pork belly and mince it into the venison. It minces well and adds the necessary fat so the venison doesn't dry out during cooking.
30% mince pork belly and 70% venison mince is around what I usually use.
I also like chopped sauteed onions and some light spice and Reggae reggae sauce.

Hibrion

As CJ said, get some pork belly and mix it in with the venison. Mince this through once only.

Make the following seasoning: mince a couple of spanish onions, mix with some flour, parsley, a heavy dose of ground black pepper and some salt.

Mix this in very well with the previously minced meat making sure that you get the seasoning mixed through ALL the mince. Now put the mix through your mincer again.

Now all you need to do is press out your burgers. Some grease proof paper between each burger will stop them from sticking together in the freezer better than anything.

cbrjohnthou

Tackleberrywho wrote: »

levis Roots Ragee Ragee sauce is fine stuff too, Hot, Spicy but Tasty

Thats a fact, absolutely savage stuff, bought 4 more bottles today:D goes with everything...........except cornflakes:D