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Cheesecake problem

Slice · 2010-07-01 08:25:58

Hey wondering if anyone can help; tried to bake a cheesecake last night, followed the recipe baked for 30 minutes until the crust was brown. Problem is I checked it this morning and the inside of the cheesecake is still a bit too soft. Would it be possible to re-bake til it sets or is it a lost cause...?

01-07-2010 8:25am

#1

Slice

Closed Accounts Posts: 1,133 ✭✭✭

Join Date: May 2004

Posts: 1027

Hey wondering if anyone can help; tried to bake a cheesecake last night, followed the recipe baked for 30 minutes until the crust was brown. Problem is I checked it this morning and the inside of the cheesecake is still a bit too soft. Would it be possible to re-bake til it sets or is it a lost cause...?

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Comments

#2 04-07-2010 7:21pm

forestfruits

Registered Users, Registered Users 2 Posts: 572 ✭✭✭

Join Date: May 2008

Posts: 454

Im sure you have either eaten it or thrown it out by now Id say the oven temp was wrong - check if temp was for fan assisted oven or oven with no fan. If temp was a bit lower the inside would be cooked before the outside gets to crispy!

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