Free Bacon

Gaspode

Free Bacon, lots thereof

smashey

The most awesome barbecue ever.

Tom Dunne

We can feast like kings.

I'll get the YR sauce and rolls.

trout

*sings in the manner of the warthog fella from The Lion King*


Are yeeeeeeeeeeee achin' ... ?

For de bacon ... ?

Ah'm a big piiiiiiiiiiiiiiiiiiiiiiiiig

Youcanbeabigpig toooooooo

*makes oink noises*

*repeats*

UrbanSea

I'm posting from there right now OP. The bacon rolls are excellent,ribs are so succulent and fresh. The sausages have a nice chargrilled taste.

uch

nyom nyom, me likes free bacon ( and all other sorts too )

Silverfish

How could you be so cruel, that's a disgrace. All those poor pigs...poor delicious pigs.... made from..from bacon....delicious bacon.....


/drool

smashey

Silverfish wrote: »

How could you be so cruel, that's a disgrace. All those poor pigs...

A poor start...

Silverfish wrote: »

poor delicious pigs.... made from..from bacon....delicious bacon.....


/drool

...but a good finish

Silverfish

I ate a pile of pork ribs this evening their honour.

And a steak.

And some kudu billtong.

smashey

Ribs?

Food of the Gods.

/drool

Silverfish

I et these.


EDIT: I should add, I did not Tend the Fire of the Barbecue. I understand and am well versed in THE RULES.

Tom Dunne

I was in a hotel here on Sunday, saw pork ribs (quite a rarity, who the f**k eats beef ribs?) and as a brother does, ordered them.

I would say they were sparrow ribs, not pork. Sparrow that has been left in the sun for about two years. Tiny and rubbery, not impressed.

On the good side, I see Tony Roma's is opening across the road from where I work, so fingers crossed they will do the real pork ribs.

NYOMMAGE

smashey

Tom Dunne wrote: »

I was in a hotel here on Sunday, saw pork ribs (quite a rarity, who the f**k eats beef ribs?) and as a brother does, ordered them.

I would say they were sparrow ribs, not pork. Sparrow that has been left in the sun for about two years. Tiny and rubbery, not impressed.

On the good side, I see Tony Roma's is opening across the road from where I work, so fingers crossed they will do the real pork ribs.

NYOMMAGE

Tony Roma's?

I need to go back to Belfast now for more of their epic ribs.

P.C.

Silverfish wrote: »

And some kudu billtong.

You did not just do that.

* tracks IP adress *
* find physical address *

You had better have some of that billtong waiting for me when I get there.

Silverfish

P.C. wrote: »

You did not just do that.

* tracks IP adress *
* find physical address *

You had better have some of that billtong waiting for me when I get there.

Wtf. How long do you think that would last around me?!

You can buy it handily enough, if you get to the shops before me, that is.

tony 2 tone

Awesome bacon facts
When bacon meets Star Wars

JONJO THE MISER

Jaysus lads the best ribs i ever had was in Georgia u.s.a, god damm they know how to cook ribs, nothing like coming home from the pub and digging into those,:( i miss the U.S.A:(.

Tom Dunne

tony 2 tone wrote: »

Awesome bacon facts
When bacon meets Star Wars

Ironically, those two websites are blocked for me (I'm in the Middle East ).

However, using the wonders of technology, I easily bypassed the block and I see September 4th is Bacon Day.

A date for our calendars here on BGRH.

That bacon AT-AT is just wrong on so many levels.

tony 2 tone

Tom Dunne wrote: »

September 4th is Bacon Day. A date for our calendars here on BGRH.

Make it so brother! A BGRH BBQ is called for. An large open space, a few BBQs, lots of meat and drink, and brothers and brotherettes.

And Silverfish, for the awesome selection of meat that was consummed I salute you. But where was the Boerewor?