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Hmmm stale bread.....eat or not to eat

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  • 30-05-2010 2:30am
    #1
    Paco Rodriguez
    Closed Accounts Posts: 701 ✭✭✭


    So I am back from a hefty drinking setion....a few millers and spiced rums......and I have a batch of bread i bought last week, still unopened but decorated with patches of green! Do I eat it or not! Does it still absorb drink in ts heavily mildewed state?


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    #2
    BBDBB
    Registered Users Posts: 26,899 ✭✭✭✭BBDBB


    go feed the ducks with it


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    #3
    cant be arsed
    Closed Accounts Posts: 3 ✭cant be arsed


    jeez how cruel

    ducks are people too !


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    #4
    Cormic
    Closed Accounts Posts: 818 ✭✭✭Cormic


    Scrape off the green and toast it. You will not notice the difference.


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    #5
    trout
    Registered Users Posts: 9,922 ✭✭✭trout


    Cormic wrote: »
    Scrape off the green and toast it. You will not notice the difference.

    What he said ... but you should save the green scrapings, in case they have some amazing medicinal value*









    *may not be 100% true


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    #6
    nin2010
    Registered Users Posts: 111 ✭✭nin2010


    If you had gotten yourself drunk enough in the first place you wouldn't have even seen the green stuff on the bread and you would have happily munched on your bacon sambo non the wiser. It's the small things that make all the difference....


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    #7
    bowsie010
    Registered Users Posts: 168 ✭✭bowsie010


    Which is more mouldy you or the bread?
    OI OI!


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