Creamed Rice

olaola

Have a sudden want for this! My Dad used to make it with pearl rice (I think?) and milk. Does this sound familiar to anyone?!

Any good recipes out there?

coxy123

Very easy to make - 50 gr. pearl rice, 25gr. castor sugar, 600ml. milk and a knob of butter - once brought to the boil, just let simmer for about 40 mins. - delicious...made it last week-end for the kids. This is enough for 3-4 people usually!

dh0661

coxy123 wrote: »

Very easy to make - 50 gr. pearl rice, 25gr. castor sugar, 600ml. milk and a knob of butter - once brought to the boil, just let simmer for about 40 mins. - delicious...made it last week-end for the kids. This is enough for 3-4 people usually!

I do this plus a handful of sultanas.

Pembily

coxy123 wrote: »

Very easy to make - 50 gr. pearl rice, 25gr. castor sugar, 600ml. milk and a knob of butter - once brought to the boil, just let simmer for about 40 mins. - delicious...made it last week-end for the kids. This is enough for 3-4 people usually!

I bake the above in the oven!!! I also use rice flour and milk, its a quicker easier option but the pearl rice is tastier!!

buzzymam

this is a fab twist on trad rice pudding.
Recipe: Cinnamon and Orange Rice Pudding




Serves 4
Preparation Time (mins): 5 minutes
Cooking Time (mins): 50 minutes




Ingredients:
200g arborio rice
50g sugar
2 cinnamon sticks or 1 heaped teaspoon ground cinnamon
5cm-long peelof 1 organic orange
150 ml double cream
450-600ml full-fat milk
4 tablespoons honey



1 - Place the rice, sugar, cinnamon, orange peel adn cream and 450ml milk in a medium, heavy-based saucepan. Stirring constantly, bring to the boil over a medium heat.


2-Reduce the heat to low and simmer, stirring constantly, for 20 - 40 minutes or until the rice is soft. If necessary, add the remaining milk while it is cooking to prevent the mixt from drying out.


3-Remove and discard the orange peel. Transfer the pudding to individual serving bowls, drizzle with honey and serve warm.