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Beef Bourguignon

  • 03-02-2010 1:02pm
    #1
    RubyK
    Registered Users, Registered Users 2 Posts: 3,357 ✭✭✭


    Would anyone care to share their recipe for Beef Bourguignon? I had a lovely recipe, but can't find it. I tried a Delia Smith one, but it just wasn't the same.

    So if anyone has a tried and trusted recipe, I'd appreciate it.


Comments

  • #2
    corblimey
    Registered Users, Registered Users 2 Posts: 4,475 ✭✭✭corblimey


    They had one on Market Kitchen Monday. Can't attest to its quality, but it looked good and they seemed to like it

    http://uktv.co.uk/food/recipe/aid/633724


  • #3
    Mr Magnolia
    Moderators, Recreation & Hobbies Moderators Posts: 10,440 Mod ✭✭✭✭Mr Magnolia


    corblimey wrote: »
    They had one on Market Kitchen Monday. Can't attest to its quality, but it looked good and they seemed to like it

    http://uktv.co.uk/food/recipe/aid/633724

    Probably going to cook this at the weekend.

    Don't know where I'll get the 24 small onions though....


  • #4
    CodeMonkey
    Registered Users, Registered Users 2 Posts: 1,103 ✭✭✭CodeMonkey


    http://www.bbcgoodfood.com/recipes/5032/beef-bourguignon
    I've tried Gordan Ramsay's Beef Bourguignon recipe before and served it with mash and it was great.


  • #5
    Clementine
    Closed Accounts Posts: 77 ✭✭Clementine


    Tom Doorley wrote an article about trying to follow Julia Child's recipe for Beef Bourguignon. It's a good read and helped me understand the purpose of all the ingredients that go in (which makes it easier when you need to substitute ingredients!).

    http://www.irishtimes.com/blogs/megabites/2009/10/23/following-the-recipefor-a-change/


  • #6
    RubyK
    Registered Users, Registered Users 2 Posts: 3,357 ✭✭✭RubyK


    Thanks a mill for all the suggestions :)


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  • #7
    watna
    Closed Accounts Posts: 10,367 ✭✭✭✭watna


    Clementine wrote: »
    Tom Doorley wrote an article about trying to follow Julia Child's recipe for Beef Bourguignon. It's a good read and helped me understand the purpose of all the ingredients that go in (which makes it easier when you need to substitute ingredients!).

    http://www.irishtimes.com/blogs/megabites/2009/10/23/following-the-recipefor-a-change/

    That was a really intersting article.

    I made Juila Child's beef bourguinon on New Year's Eve and my tiny kitchen looked like a bomb had hit it. It was crazy.

    It turned out tasty in the end but it was a bit of an undertaking. She also has a recipe for garlic pureed potatoes in it that went really well with the beef. I'd highly reccommend that you make them too to go with the beef!


  • #8
    Mr Magnolia
    Moderators, Recreation & Hobbies Moderators Posts: 10,440 Mod ✭✭✭✭Mr Magnolia


    I did cook this yesterday. I used rib steak instead of shin and normal mushrooms instead of those horrible little button ones. It was lovely, went down very well with the 4 of us and there's enough left for dinner this evening for 2. Not bad considering the all the ingredients cost less than a tenner excluding the wine. The beef was falling apart which was great.
    corblimey wrote: »
    They had one on Market Kitchen Monday. Can't attest to its quality, but it looked good and they seemed to like it

    http://uktv.co.uk/food/recipe/aid/633724


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