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CHEESE FLAVOUR ANALOGUE

  • 23-11-2009 7:19pm
    #1
    briano.de.rhino
    Registered Users, Registered Users 2 Posts: 292 ✭✭


    You can imagine my horror when i compared green isle pizza with goodfelas delicia. goodfellas had 17% mozzarella cheese.
    green isle had 10 percent cheese flavour analogue. what in hell is cheese flavour analogue and am i gonna die of a clogged artery tonight?

    Brian.


Comments

  • #2
    El_Dangeroso
    Users Awaiting Email Confirmation Posts: 5,620 ✭✭✭El_Dangeroso


    LOL! Yes, I remember seeing that on those cheapie Dunnes mini-pizzas. It was just a white box with black writing 'Pizza with tomato flavour and analogue cheese flavour'.

    I was impressed with their upfront honesty, not like those 'cheese' singles that are like 17% actual cheese.


  • #3
    Acoshla
    Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    Temple_Grandin wrote: »
    I was impressed with their upfront honesty, not like those 'cheese' singles that are like 17% actual cheese.

    I was just gonna say if you think that's bad go have a look at some cheese slices :p "Cheese Food Slices" or just "Singles", no mention of cheese at all!!


  • #4
    rubadub
    Registered Users, Registered Users 2 Posts: 32,387 ✭✭✭✭rubadub


    I was in new york and was finally sick of all the junk food, went to a supermarket looking for a normal roll & cheese. All the bread was this sweet white processed muck, BB date months away, and the only cheese there was in a spray can!

    I saw the green isle one before, I think it lists what the stuff is further down.


  • #5
    Khannie
    Registered Users, Registered Users 2 Posts: 37,485 ✭✭✭✭Khannie


    rubadub wrote: »
    All the bread was this sweet white processed muck

    Very very difficult to get tasty bread in the US. What the fup is it with putting sugar in bread like?


  • #6
    El_Dangeroso
    Users Awaiting Email Confirmation Posts: 5,620 ✭✭✭El_Dangeroso


    Khannie wrote: »
    Very very difficult to get tasty bread in the US. What the fup is it with putting sugar in bread like?

    I dunno, it's weird, even their recipes for bread have sugar in them. Plus white butter WTF?

    It's a shocking statistic that the average consumption of high-fructose corn syrup in the US used to be 0.5lb per person per year, now it's 60lb! So I think they pretty much stick it in everything.


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  • #7
    jdivision
    Registered Users, Registered Users 2 Posts: 4,260 ✭✭✭jdivision


    Sourdough was the only bread (when I used to eat it) that I found in any way bearable while in the States. Sourdough with the centre taken out and filled with seafood chowder on the dock in Monterey, CA. YUM.


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