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Restaurant Set-Up Costings

  • 09-10-2009 2:35pm
    #1
    Bendycovey
    Closed Accounts Posts: 9 ✭


    HI,

    Just looking to get an estimate of what the monthly cost for heat and electric and refuse would be for a small restaurant? Currently at costing stage of set up. Any other advice is greatly appreciated.smile.gif


Comments

  • #2
    kenbrady
    Closed Accounts Posts: 404 ✭✭kenbrady


    Bendycovey wrote: »
    HI,

    Just looking to get an estimate of what the monthly cost for heat and electric and refuse would be for a small restaurant? Currently at costing stage of set up. Any other advice is greatly appreciated.smile.gif
    Lots of factors
    Type/amount of heating/electrical equipment.
    Opening hours, lunches,dinners etc
    Number of customers/serving per week

    Main focus of business plan should be on how you will get customers in the door.


  • #3
    Bendycovey
    Closed Accounts Posts: 9 ✭Bendycovey


    Thanks for your response....Hours 12 to 10 daily 6 days a week, capacity seating about 30, lunch and dinner, maybe 80 covers per day. Standard kitchen eqipment for mid/small sized restaurant. Electric radiator heating system with blow heater over door. Total floor size about 900 ft square


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