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Name & Shame

  • 06-10-2009 9:31pm
    #1
    Thoushaltnot
    Registered Users, Registered Users 2 Posts: 582 ✭✭✭


    Thanks to the posters who pointed out that Gubbeen has recently changed the rennet they used in their famous cheese from a veggie one to the calf stomach one and the poster who alerted us to Hells frying of (sweet) potato wedges and chicken in the same oil vat. (And Moonbaby who reminded me to kick this off!)

    If any of you label readers discover a sneaky change of ingredients from a formerly veggie product to something containing carcass parts, foods labelled as veggie which aren't (eg. veggie dish in a restaurant contains fish sauce) or any other dodgy practice please feel free to use this thread to name and shame. This also applies to vegan food, which suddenly start being made out of egg/dairy products too.

    Cheers.
    Tagged:


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