The partition to ban onions from curry's.

robbie_998

we dont want onions in our currys

please sign here and why you dont want them

i know the number of my chinese of by heart. lol

simple.... Yay for onions. (yes we want onions in our currys)

Nay for onions (no onions in currys)

phasers

isn't a partition a wall? And why would there be onions in a computer shop?

El Weirdo

And while we're at it, lets get the lemons out of PC World!

brummytom

Yeah, and let's get the pears out of bras.


Onions are great in currys, bring out the flavours of the other things

El Guapo!

I'm going to start a petition to make sure people pass a spelling test before they're allowed to post! :rolleyes:

Schism

Boo onions. It's not a taste thing or anything, they taste fine. I hate their texture though, bleh :mad:

mikom

robbie_998 wrote: »

we dont want onions in our currys

please sign here and why you dont want them

i know the number of my chinese of by heart. lol

Your spelling makes me cry more than onions.

brummytom

Dean09 wrote: »

I'm going to start a petition to make sure people pass a spelling test before they're allowed to post! :rolleyes:

And the grammar... the post question is just ' Onions ?'. That's not a question!

thomond2006

spelling fail.

Edit: Actually, no, complete fail.

ejmaztec

Aren't onions good for the brain?

Karl Hungus

I love onions in a curry. Boo to you OP!

thomond2006

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MarkR

robbie_998 wrote: »

we dont want onions in our currys

please sign here and why you dont want them

i know the number of my chinese of by heart. lol

Have you seen my baseball?

brummytom

thomond2006 wrote: »

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I'm getting Deja Vu?

barakus

you need onions in currys... there's not a single curry recipe that doesnt start with frying off onions. Chinese takeaways do tend to throw way too many in for cheap filler though.


Why do people go to chinese for curry anyway? Go to an Indian for curry, they do it way better.

Alessandra

How can you make a curry without onions?

Sofaspud

So . . . . this Computer shop is going to put up some form of wall that only keeps out a specific root vegetable?

Modern Technology is amazing! Are they going to be selling these? They could use them in vegetable shops to prevent burglary!

mikom

robbie_998 wrote: »

i know the number of my chinese of by heart. lol

That's good....... because there are so many Wings and so many Wongs that someone's always Winging the Wong number.

Stark

I don't even know if you're supposed to vote "Yay for onions" or "Yay for onions to be banned".

TheZohanS

brummytom wrote: »

I'm getting Deja Vu?

It's the second clue Tom...it's different...we have to take into account todays date, time and the post number....

Nobody said it was going to be easy...

brummytom

TheZohan wrote: »

It's the second clue Tom...it's different...we have to take into account todays date, time and the post number....

Nobody said it was going to be easy...

It's too hard, I'm going for a ****

barakus

mikom wrote: »

That's good....... because there are so many Wings and so many Wongs that someone's always Winging the Wong number.

An oldie but a goodie:)

El Weirdo

brummytom wrote: »

And the grammar... the post question is just ' Onions ?'. That's not a question!

brummytom wrote: »

I'm getting Deja Vu?

Oh brummytom...;)

El Weirdo

Stark wrote: »

I don't even know if you're supposed to vote "Yay for onions" or "Yay for onions to be banned".

Well I voted "Yay" to keep them in.

I'm not 5.

brummytom

el_weirdo wrote: »

Oh brummytom...;)

Fúck!

Fair play

ball ox

onions are grand, it's people who put raisins/sultanas in curry that should be rounded up and shot. Same goes for pineapple on pizza. It's just not right.

GLaDOS

My chinese gives me onions on my curry chips Yummy

FlutterinBantam

robbie_998 wrote: »

we dont want onions in our currys

please sign here and why you dont want them

i know the number of my chinese of by heart. lol

simple.... Yay for onions. (yes we want onions)

Nay for onions (no for onions in currys)

:eek:

My jeeeeeeeeeeeeeeeeeeeeeebus

English language got a right savaging from this bad boy.

Abi

robbie_998 wrote: »

we dont want onions in our currys
please sign here and why you dont want them

You monster! :mad:

stovelid

Dean09 wrote: »

I'm going to start a petition to make sure people pass a spelling test before they're allowed to post! :rolleyes:

The roll-eyes looks like you're casting sarcastic aspersion on your own post?

Which is quite right, really.

kingtut

It's a petition not a partition!!

Am I the only one getting a bit tired of the OPs threads? Sorry OP they are just so pointless!!

rubadub

barakus wrote: »

Why do people go to chinese for curry anyway? Go to an Indian for curry, they do it way better.

I presume it is since they simply prefer the way the chinese takeaways tend to cook it. Just like you seem to prefer the indian's version. They are usually completely different to each other. Best batter sausage I ever got was in my local Chinese! A mate of mine hates Indian takeaway curries, like Chinese though.

I have seen people saying not to get them in the Chinese since they are "not chinese" and comparing it to say ordering a lasagne from an Indian. But there is a chinese curry, just lilke you get thai curries.

http://en.wikipedia.org/wiki/Curry#Chinese_cuisine

Curry's popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine. Consequently, each culture has adopted spices in their indigenous cooking, to suit their own unique tastes and cultural sensibilities. Curry can therefore be called a pan-Asian or global phenomenon, with immense popularity in Thai, British and Japanese cuisines.....


Chinese curries (咖哩, gā lǐ) typically consist of chicken, beef, fish, lamb, or other meats, green peppers, onions, large chunks of potatoes, and a variety of other ingredients and spices in a mildly spicy yellow curry sauce, and topped over steamed rice. White pepper, soy sauce, hot sauce, and/or hot chili oil may be applied to the sauce to enhance the flavor of the curry.

The most common Chinese variety of curry sauce is usually sold in powder form. It seems to have descended from a Singaporean and Malaysian variety, countries which also introduced the Satay sauce to the Chinese. The ethnic Cantonese being most dominant in Kuala Lumpur and Singapore, this yellow, Chinese-Malaysian variety was naturally introduced to China by the Cantonese, and features typically in the Hong Kong cuisine. (Interestingly, the Malay Satay seems to have been introduced to China with wider success by the ethnic Teochew, which are not dominant in the Nusantara, but in Thailand.)

Unlike in the United Kingdom, Chinese curry is generally more popular than Indian curry in North America and Ireland[citation needed]. There are many different varieties of Chinese curry, depending on each restaurant. Unlike other Asian curries, which usually have a thicker consistency, Chinese curry is often watery in nature. "Galimian," (from Malaysian "curry mee" or "curry noodles,") is also a popular Chinese curry dish.

Mossy Monk

I love onions.

galwayrush

Onions are vital to a curry.:(

Seaneh

robbie_998 wrote: »

we dont want onions in our currys

please sign here and why you dont want them

i know the number of my chinese of by heart. lol

simple.... Yay for onions. (yes we want onions)

Nay for onions (no for onions in currys)

Well if you remove onions from curry you lose one of the most important flavours in the sauce.

So go ahead and eat your shtty bland curries, I'll eat real food .

genericguy

robbie not onions spell wells without...

anniehoo

barakus wrote: »

Chinese takeaways do tend to throw way too many in for cheap filler though.

I love onions in a curry if im making it myself, but the reason above is why i ask for no onions in a takeaway. They give you big lumps of the things and hardly any meat. But agree, theyre vital in a homemade one.

Biggins

I'd be happy enough just to get the empty nuts out of the Dail!

Red IX

Somewhere, a village is missing their idiot.

Biggins

Red IX wrote: »

Somewhere, a village is missing their idiot.

So when do you return home then?

Zonda999

Biggins wrote: »

So when do you return home then?

Bit harsh on the new guy biggins!:)

peanuthead

thomond2006 wrote: »

spelling fail.

Edit: Actually, no, complete fail.

Yeah, ok.

thomond2006 wrote: »

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Emm...We get it.

peanuthead

Red IX wrote: »

Somewhere, a village is missing their idiot.

Zonda999 wrote: »

Bit harsh on the new guy biggins!:)

Bit cheeky for a first post more like...

Biggins

peanuthead wrote: »

Bit cheeky for a first post more like...

LOL I couldn't resist with my reply. It was too easy...
(Beside the fact he could be right!)

..and I suspect its an already established member too in disguise! :pac:

Zulu

thomond2006 wrote: »

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That's getting old. Fast.

funk-you

kingtut wrote: »

It's a petition not a partition!!

Am I the only one getting a bit tired of the OPs threads? Sorry OP they are just so pointless!!

Great little tip: Read the name under the thread title, then don't click.

-Funk

stovelid

Zulu wrote: »

That's getting old. Fast.

Getting?

General Zod

partition onions from curries? Ulster Says No!

greendom

Why am I being asked to vote on whether an electrical retailer should divide it's shop so it can ban onions ?

oneweb

Tbh this thread isn't worth readin through just to avoid posting what someone else might have so...

I agree, onions take up most of a chicken curry so I always ask for "A breast of chicken curry, diced, with no onions, please. Oh and a fried rice. Thanks."

A partition would be a good idea, chuck the onions side of the box if ye'v got to share with someone who'll have them.

orourkeda

One needs to consult ones dictionary to determine the correct spelling of petition.

Anyway, onions are savage