Curry?

Cookie Jar

Looking for a good curry.
Any suggestions??:D

Gillington

Patak's jars are the way forward! Cant go wrong for a simple curry.

spurious

I like this one. As below it is fairly mild, but the apple and chutney give it quite a sweet kick. You can of course bump up the heat with curry paste.

Indian Chicken Curry

Ingredients:
2 tablespoons vegetable/sunflower oil
4x (120g) chicken fillets, cut into bite-sized pieces
1 small onion, chopped/sliced
1 clove garlic, pasted
1 red/green or yellow pepper, chopped/sliced
1 carrot, chopped/sliced
25g butter
25g plain flour
2 tablespoon curry powder
400 ml chicken stock/water
¼ tin (60g) chopped tomatoes
1 tablespoon tomato puree
1 apple, chopped
Salt, to taste
1 tablespoon mango chutney
½ tablespoon fresh coriander, chopped

Method:
Heat a large saucepan or pot.
Add haIf of the oil (1 tablespoon)
Fry the chicken pieces for about 5 minutes until golden-brown on all
sides.
Remove chicken from pan and set aside on a plate.
Add the other half (1 tabiespoon) of the oil to the pan.
Fry the onion, garlic. peppers. carrot, for about 4 minutes.
Remove all the vegetables from pan and set aside on a plate with the
chicken.
Add butter to pan and melt.
Add flour and curry powder and cook for 2 minutes.
Whisk in the boiling chicken stock and boil- stirring all the time to avoid
lumps.
Add the par-cooked chicken and vegetables.
Add chopped tomato, tomato puree, and apple.
Cover with a lid.
Simmer (on a low heat) for 20-30 minutes.
Season with salt to taste.
Add chutney and coriander.
While curry is cooking start to cook the rice:
Measure the rice in a cup and use three times the amount of boiling water to rice (ratio 3:1 water: rice)
Place rice into a saucepan of boiling salted water.
Cover with a lid and cook on a low heat for 12 minutes, or until the rice
is cooked. (‘Al dente’)
Add herbs and serve.

Cookie Jar

Gillington wrote: »

Patak's jars are the way forward! Cant go wrong for a simple curry.

Ive been using jars.. but have week off wrk next week so taught id go frm scratch!

spurious wrote: »

I like this one. As below it is fairly mild, but the apple and chutney give it quite a sweet kick. You can of course bump up the heat with curry paste.

Indian Chicken Curry

Ingredients:
2 tablespoons vegetable/sunflower oil
4x (120g) chicken fillets, cut into bite-sized pieces
1 small onion, chopped/sliced
1 clove garlic, pasted
1 red/green or yellow pepper, chopped/sliced
1 carrot, chopped/sliced
25g butter
25g plain flour
2 tablespoon curry powder
400 ml chicken stock/water
¼ tin (60g) chopped tomatoes
1 tablespoon tomato puree
1 apple, chopped
Salt, to taste
1 tablespoon mango chutney
½ tablespoon fresh coriander, chopped

Method:
Heat a large saucepan or pot.
Add haIf of the oil (1 tablespoon)
Fry the chicken pieces for about 5 minutes until golden-brown on all
sides.
Remove chicken from pan and set aside on a plate.
Add the other half (1 tabiespoon) of the oil to the pan.
Fry the onion, garlic. peppers. carrot, for about 4 minutes.
Remove all the vegetables from pan and set aside on a plate with the
chicken.
Add butter to pan and melt.
Add flour and curry powder and cook for 2 minutes.
Whisk in the boiling chicken stock and boil- stirring all the time to avoid
lumps.
Add the par-cooked chicken and vegetables.
Add chopped tomato, tomato puree, and apple.
Cover with a lid.
Simmer (on a low heat) for 20-30 minutes.
Season with salt to taste.
Add chutney and coriander.
While curry is cooking start to cook the rice:
Measure the rice in a cup and use three times the amount of boiling water to rice (ratio 3:1 water: rice)
Place rice into a saucepan of boiling salted water.
Cover with a lid and cook on a low heat for 12 minutes, or until the rice
is cooked. (‘Al dente’)
Add herbs and serve.

Thanks a million.. I usually go mild.. ill give that a bash!

dungeon

If you want to cheat, the Knorr curry jars are good. - Fruity, Mild or Hot.

Mellor

Cookie Jar wrote: »

Ive been using jars.. but have week off wrk next week so taught id go frm scratch!

I think you missed his point, he was probably talking about jars of curry paste, as in the main part of alot of curry dishes.

http://www.pataks.co.uk/products/viewproduct.php?id=24&offset=0&amount=5&sort=r&strName=&idProduct=&idHeat=&strSignature=&idCategory=7



Or maybe he was just being lazy

Cookie Jar

Mellor wrote: »

I think you missed his point, he was probably talking about jars of curry paste, as in the main part of alot of curry dishes.

http://www.pataks.co.uk/products/viewproduct.php?id=24&offset=0&amount=5&sort=r&strName=&idProduct=&idHeat=&strSignature=&idCategory=7



Or maybe he was just being lazy

:rolleyes:Ooops!!
Thanks for pointing the out!