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Kitchen knife sharpening in town

  • 16-07-2009 10:04am
    #1
    Registered Users, Registered Users 2 Posts: 3,245 ✭✭✭


    Hiya,
    does anyone by chance know of somewhere in town that will do an excellent job sharpening a good kitchen knife?

    It would be somewhere that uses a stone rather than some domestic sharpening tool.

    Many thanks.


Comments

  • Registered Users, Registered Users 2 Posts: 1,641 ✭✭✭gscully


    old gregg wrote: »
    Hiya,
    does anyone by chance know of somewhere in town that will do an excellent job sharpening a good kitchen knife?

    It would be somewhere that uses a stone rather than some domestic sharpening tool.

    Many thanks.

    I don't know anywhere, but have you considered talking to a chef at any of the hotels? They value their tools above everything and would set you in the right direction...


  • Registered Users, Registered Users 2 Posts: 3,245 ✭✭✭old gregg


    gscully wrote: »
    I don't know anywhere, but have you considered talking to a chef at any of the hotels? They value their tools above everything and would set you in the right direction...

    ahh see I don't know any chefs but did ask someone who had once worked as a chef and he suggested I find a knife sharpener and that there used to be someone who travelled around to restaurants providing the service.

    The alternative is that I stroll around town with the knife looking for a chef :p

    In serious though, I suppose I could ask the next time I'm grabbing some lunch out at Woodlands or somewhere


  • Registered Users, Registered Users 2 Posts: 1,082 ✭✭✭daftdave


    what about your local butcher ???


  • Registered Users, Registered Users 2 Posts: 1,641 ✭✭✭gscully


    daftdave wrote: »
    what about your local butcher ???

    He doesn't know any chefs either :D


  • Registered Users, Registered Users 2 Posts: 3,245 ✭✭✭old gregg


    daftdave wrote: »
    what about your local butcher ???
    for the love of the divine .... *punches self in face harder than necessary* that never occurred to me ... a trip to O'Flynns is on for next Sat afternoon.
    muchos thankos (as they say in France)


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  • Registered Users, Registered Users 2 Posts: 9,081 ✭✭✭ziedth


    i used to be a butcher and have a stone around here somewhere so of you can't get sorted drop me a pm budd k?


  • Closed Accounts Posts: 5 serg353


    old gregg wrote: »
    Hiya,
    does anyone by chance know of somewhere in town that will do an excellent job sharpening a good kitchen knife?

    It would be somewhere that uses a stone rather than some domestic sharpening tool.

    Many thanks.
    Hello I am a Commercial Sharpener based in Kildare.I would be happy to do this work for you.
    I have 2 dedicated machines for this task one Sharpens Knife the second polishes.These m/c,s are the most up to date technology for this task .

    I specialise in servicing Chefs Knives e.g Sabatier,Global,Dick,Victronix etc.
    When completed the knife has a perfectly consistant even cutting edge.
    You can check out my add on Gumtree.
    Just go on to Google Ireland and enter Professional Knife Sharpening
    Regards
    Shay
    Precision Edges


  • Registered Users, Registered Users 2 Posts: 3,245 ✭✭✭old gregg


    thanks man. in truth, the overall trip to Kildare and back would cost me more than the knife was worth (about 40 eurines).

    I just like a very sharp knife in the kitchen for those Fri night cooking extravaganzas when the garlic wants to be shaved.

    Thanks and best of luck with your biz.


  • Registered Users, Registered Users 2 Posts: 1,082 ✭✭✭daftdave


    gscully wrote: »
    He doesn't know any chefs either :D


    :rolleyes::rolleyes::rolleyes::)


  • Closed Accounts Posts: 1,081 ✭✭✭Musashi


    I'm in Dungarvan if you want me to take a look at her for you? What make and type of knife is it and what kind of edge do you want on it?

    A slicer will need a finer edge than a chopper, a harder Japanese knife can be sharpened at a shallower angle than a softer Western knife. Convex or single bevel, carbon or stainless steel.

    Would you like a toothier 1000 grit edge or a more refined and polished edge.

    What is your cutting style, are you a rocker or a guillotiner?

    If you can drop your knife in to me I can give it some attention for you, I have a few bits for doing so if you look here.

    http://www.boards.ie/vbulletin/showthread.php?t=2055312051&highlight=knife+sharpening

    Let me know if I can help out.


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  • Closed Accounts Posts: 1,081 ✭✭✭Musashi


    Wife's birthday so I'm still up and a little drunk!

    I thought I'd post some pics of my sharpening gear so you know I'm not just using some machine, though there is one machine I would use (two if you count the belt grinder I'm waiting on a motor for!)

    DSC00332.jpg

    DSC00333.jpg

    DSC00302.jpg

    DSC00305.jpg

    DSC00307.jpg

    DSC00308.jpg

    DSC00311.jpg

    DSC00318.jpg

    DSC00325.jpg

    And some of my knives


  • Registered Users, Registered Users 2 Posts: 3,245 ✭✭✭old gregg


    Thanks Musashi. I'm sometimes up Dungarvan way so if I don't resolve this within walking distance of my house then I'll PM you in advance of my next trip down your way in a few weeks.


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