Whats the most obscure food thing I can BBQ?

ryoishin

Im pondering having a BBQ on Friday.

Whats the most obscure food thing I can BBQ?

petes

Human meat.

oldyouth

Soup

Gaspode

spaghetti

shoutman

I dunno about obscure, but what is lovely (and always gets a good reaction) is doing a whole chicken on a bbq by shoving a half full can of beer up its hole and doing a dry rub on the outside of the skin (Paprika, cajun seasoning, salt, pepper, then rub it with a lime)
Put two holes in the side of the can about half way up (obviously drinking half it can be good) make sure to take the ring pull off, put it up the chicken and put on bbq for about 45 minutes.

The end result is delicious, most succulent chicken that you have ever tasted.

star-pants

corn on teh cob... that's yummy... cook it in the pot first then onto the bbq... nyom nyom

Rics

Can't remember the name of the place but a few people have told me of a butcher in Terenure/Tempelogue that sells all sorts of crazy meats.
Kangaroo and all sorts of mad stuff. Maybe someone on here knows of the place?

Genghiz Cohen

A rock.

star-pants

Genghiz Cohen wrote: »

A rock.

or... WAFFLES!!... <_< >_> ^_^

Zapho

star-pants wrote: »

or... WAFFLES!!... <_< >_> ^_^

YOU'RE LYING!

Vegeta

ice cream

Tom Dunne

Fried BBQ rice

star-pants

pineapple!

oh and Zapho I'm not lying
I was just quoting GIR... to a fellow GIR fan ^_^

KTRIC

One of your guests dog or cat.

Then tell them after they've eaten it.

monkeyfudge

A jar of Fluff is yer only man!

star-pants

monkeyfudge wrote: »

A jar of Fluff is yer only man!

lol how did I know you'd post that!

Hogzy

Cook the entire BBQ on the BBQ... IE put nothing on the grill then when people arrive tell them how creatived you have been. They will defo love you for that and you are bound to multiply your friends by 10!!!!

lady.in.red

ha i like the sound of waffles done on d bbq then plop a scoop of ice cream on top!!

Obscure thing- Eggs!

Tom Dunne

lady.in.red wrote: »

Obscure thing- Eggs!

I have actually done eggs on the BBQ and I have pictures to prove it.

You have to feed the vegetarians something....

Nevyn

Ostrich or seal.

Alroos

I've heard squid is lovely on the bbq

gernon

Try a few frankfurters while naked and see how that goes.

A laptop.

BBQ'd boards !

lady.in.red

ha well done tom dunne, thought theyd be impossible, well a right mess anyway! give the veggies Salad!

KTRIC

A single plum, floating in perfume, served in a man's hat ...

Can't get more obscure than that, apart from baby burgers

Tom Dunne

lady.in.red wrote: »

ha well done tom dunne, thought theyd be impossible, well a right mess anyway! give the veggies Salad!

Just found the photo: (click to enlarge - it's huge)

aido 1976

Rics wrote: »

Can't remember the name of the place but a few people have told me of a butcher in Terenure/Tempelogue that sells all sorts of crazy meats.
Kangaroo and all sorts of mad stuff. Maybe someone on here knows of the place?

Downeys, Terenure Rd East..

beertons

Rice

Toto Wolfcastle

star-pants wrote: »

pineapple!

oh and Zapho I'm not lying
I was just quoting GIR... to a fellow GIR fan ^_^

Zaph tried to put pineapple on the bbq the other day but I told him to stop ruining the meat.

trout

janeybabe wrote: »

Zaph tried to put pineapple on the bbq the other day but I told him to stop ruining the meat.

Oh dear. Pineapples. It must be time for another intervention. I'll get me boots.

Tom Dunne

trout wrote: »

Oh dear. Pineapples. It must be time for another intervention. I'll get me boots.

I'll get the masking tape and lava lamp.

itsallaboutheL

Banans, wrapped in tinfoil!!!............. sweet as

brian ireland

Tom Dunne wrote: »

Just found the photo: (click to enlarge - it's huge)

Sausages look yummy Are they Kearns?

Robbo

itsallaboutheL wrote: »

Banans, wrapped in tinfoil!!!............. sweet as

A classic tradition in my house.

Slice the banana skin lengthways and put in a line of chocolate buttons. Wrap it up in tinfoil and place in the dying embers of the barbie for 5 minutes.

Take it out, open it and put a line of spray cream down it.

They were known as Metal Willies during my childhood. They are still called that.

Sleipnir

A whole suckling pig. Got one for a mate who's mad about barbequeing for Christmas.

I remember being in the queue behind all these auld dears picking up their turkeys and geese. Butcher comes up to me and asks me what I want
"I'm here to pig up a whole pig please"

Got a lot of odd looks walking out of the place with the piggywig's trotters sticking out of a black sack.

Tastes fantastic but you need a pretty big bbq.

trout

Robbo wrote: »

A classic tradition in my house.

Slice the banana skin lengthways and put in a line of chocolate buttons. Wrap it up in tinfoil and place in the dying embers of the barbie for 5 minutes.

Take it out, open it and put a line of spray cream down it.

They were known as Metal Willies during my childhood. They are still called that.

I made several of these at Tom Dunnes a BBQ some time ago ... most of the assembled were aghast, until they tasted that sweet, gooey goodness. Oh yeah!

We didn't have spray cream - my recipe calls for a mix of dark and white chocolate.

Metal willies ... hehehe.

ryoishin

There will be no veggies at my BBQ! By order of management.

Tom Dunne

brian ireland wrote: »

Sausages look yummy Are they Kearns?

Nope, Clonakilty. As were the black/white puddings.

ryoishin wrote: »

There will be no veggies at my BBQ! By order of management.

Sometimes you just can't help it - you have to invite them. Just do them up some rabbit food and they will be fine.

Degsy

I'm a big fan of crab claws.
Get the biggest ones you can find and lash them on the bbq whole.
They take about 15 minutes and then you simply crack them open with the back of a heavy knife or a nutcracker.If you buy them in somewhere like wrights of howth they're really cheap too.
Pigeon breats are also something i have bbqd..they can be hard to find though so ideally you'd need to shoot them or know somebody who does.
Wrap the breast portions in bacon and lightly cook them for about 5 minutes,turning frequently.
If you have deep pockets you could try bbqing scallops,they need to be absolutley fresh though and you'll barely get a mouthfull for a fiver!

itsallaboutheL

Degsy is fairly obscure,

i reckon the most obscure thing you could BBQ would in fact be Degsy, wrapped in tinfoil and covered in chocolate buttons...




/thread

ryoishin

Id have Degsy at it, he has kept me entertained with his hatred of cafe en saine and dandolines.

Degsy

ryoishin wrote: »

Id have Degsy at it, he has kept me entertained with his hatred of cafe en saine and dandolines.

Well tell me where theres a barby and i'll be there!

P.C.

Degsy wrote: »

Well tell me where theres a barby and i'll be there!

You do know that barby is not just a hot blond :eek:.

It can also be the way you feel the day after a BBQ.

http://www.urbandictionary.com/define.php?term=babalas

Degsy

P.C. wrote: »

You do know that barby is not just a hot blond :eek:.

It can also be the way you feel the day after a BBQ.

http://www.urbandictionary.com/define.php?term=babalas

Listen,i had a bbq two weeks ago and it took me nearly a week to recover.
Three day sessions FTW..hardcore!

John Mason

i love pineapple and plantan

trout

pink fluffy bunny wrote: »

i love pineapple and plantan

what part of the cow are they from

John Mason

the testicles:)

P.C.

We had a loverly BBQ yesterday.

Some sheep, some cow, some pig, and some roosterbrood to go with it .

Oh, and lots of beer.

ms flywheel

Whats the most obscure food thing you can BBQ?

Well, it isn't really obscure but I have never heard of someone putting a cucumber on a BBQ or a carrot for that matter.

Red_Marauder

Hardly obscure, but barbecued aubergines are delicious...

That chicken in beer (or rather, vice versa) idea sounds great, definitely want to try that.

DenMan

Lambs liver. My Dad eats it as he fry's it on the pan. I'd imagine you could do it on a bbq. I wouldn't personally. :eek: