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quick question - balsamic dressing

  • 15-04-2009 7:00pm
    #1
    lg123
    Registered Users, Registered Users 2 Posts: 1,039 ✭✭✭


    i made a salad dressing a good while back and have some left, its at least a month old, would it be ok to eat? it contains olive oil, balsamic vinegar, salt, pepper. i would make more but have no oil left. it has been stored in the fridge.


Comments

  • #2
    bonkey
    Registered Users, Registered Users 2 Posts: 15,443 ✭✭✭✭bonkey


    Should be fine if it was in something airtight. The olive oil mightn't have appreciated the cold - it can seperate. If it did, though, just let it stand otuside the fridge until it reaches room temp, and it should all be ok.

    Smell it...you'll know if its gone off.


  • #3
    lg123
    Registered Users, Registered Users 2 Posts: 1,039 ✭✭✭lg123


    thanks, it was grand. well tasted better than before but only time will tell


  • #4
    The Sweeper
    Registered Users, Registered Users 2 Posts: 10,658 ✭✭✭✭The Sweeper


    Well think about it - the dressing is made up of things used to preserve other foods - oil, vinegar, salt, pepper - so it should keep for quite some time!


  • #5
    lg123
    Registered Users, Registered Users 2 Posts: 1,039 ✭✭✭lg123


    Minesajackdaniels wrote: »
    Well think about it - the dressing is made up of things used to preserve other foods - oil, vinegar, salt, pepper - so it should keep for quite some time!

    true, i was a little worried about the pepper though.


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