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Dahl...like the one in Govindas

  • 23-02-2009 7:59pm
    #1
    Doolee
    Registered Users, Registered Users 2 Posts: 390 ✭✭


    If it was possible and painless I would get a drip and attach it to my tummy so it was always full of lovely yummy Dahl from Govindas. But seeing as this is highly unlikely I wondered does anyone know how they make it? Ive seen some posts about there cookery courses so maybe someone out there has done this and can spread the love a little? Rachel Allen has a recipe for baked Dahl, which for some reason doesnt appeal to me at all.

    Thanks in advance!


Comments

  • #2
    Nature Boy
    Registered Users, Registered Users 2 Posts: 801 ✭✭✭Nature Boy


    mmmmmmmm Govinda's dahl.

    Sorry, I know I didn't contribute but I just had to get that out...


  • #3
    vinchick
    Closed Accounts Posts: 162 ✭✭vinchick


    There are so many different types there would be no point in giving you specific links. Any veggie cook book usually has at least one recipie, there are also loads online just use a search engine and there you go. Oodles of choice.


  • #4
    queen of hearts
    Closed Accounts Posts: 42 ✭queen of hearts


    have you tried asking them next time your in and they're not too busy, i'm sure if you just asked someone to pass on your number saying you'd love the recipe, or beg on hands and knees.


  • #5
    Sapsorrow
    Registered Users, Registered Users 2 Posts: 4,057 ✭✭✭Sapsorrow


    Doolee wrote: »
    If it was possible and painless I would get a drip and attach it to my tummy so it was always full of lovely yummy Dahl from Govindas. But seeing as this is highly unlikely I wondered does anyone know how they make it? Ive seen some posts about there cookery courses so maybe someone out there has done this and can spread the love a little? Rachel Allen has a recipe for baked Dahl, which for some reason doesnt appeal to me at all.

    Thanks in advance!

    govindas as in the hare krishna from the saturday market in galway? What a legend it's been years since I had his food. His somosa's with tomatoe sauce were my fave, every saturday for my hangover breakfast lovely!


  • #6
    sweet-rasmus
    Registered Users, Registered Users 2 Posts: 3,128 ✭✭✭sweet-rasmus


    They have a few restaurants in Dublin city centre as well as that stall at the Galway market. http://www.govindas.ie/


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  • #7
    Sapsorrow
    Registered Users, Registered Users 2 Posts: 4,057 ✭✭✭Sapsorrow


    sweet-rasmus wrote: »
    They have a few restaurants in Dublin city centre as well as that stall at the Galway market. http://www.govindas.ie/


    Oh right, god I never knew that i thought he was a one man act! Deadly thanks for the link can't wait to check them out next time in up in the big smoke!


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