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Which Beef is better?

  • 11-02-2009 11:18am
    #1
    Numbercruncher
    Closed Accounts Posts: 53 ✭✭


    I need some help regarding choosing a dinner menu. I am a very fussy eater so can't go by my own standards.
    For our beef option we have the choice of Striploin or Roast rib of beef. which would be nicer? Help is appreciated!

    Which cut of Beef?? 8 votes

    Roast Rib of beef
    0% 0 votes
    Roast Striploin of beef
    62% 5 votes
    Neither are great?
    37% 3 votes


Comments

  • #2
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I always use rib for roasting. The marbling in the meat makes it very succulent and flavoursome. The only thing is, rib needs to be cooked slowly or it will be tough.
    It's not the one to use if you like your roast beef rare.


  • #3
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,410 ✭✭✭✭the beer revolu


    Rib on the bone - the rolled rib is usually rubbish tied up with string.

    I disagree on the cooking rib rare - if it's a good piece of beef it will be fine - not fillet steak tender but not tough either. It's my favourite cut for roasting - if you can get a decent well hung rib on the bone.

    I like a striploin steak but have found roasting striploin to be disappointing!


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