Clean or Duurty?

Slow Motion

Inspired by another thread here, I noticed there were two different opinions on wether the pan should be clean or durty when frying bacon, eggs, sausages etc. I am firmly in the camp that if the pan is too clean then it detracts from the taste. Where do you stand?

Cathmandooo

No, no, no, Clean the damn thing, think of the germs!

I voted but I'm torn.

While I agree that it does taste better while durrrrrrrrrrty......I don't like my pan to be left durrty when the cooking and eating is done.

helimachoptor

No, no, no, Clean the damn thing, think of the germs!

Oh dirty all the way!!

Latchy

As long as the grease /cooking oil hasnt being in the pan since the dawn of civilisation and the egg looks like an egg .Not a black eye .

I am more a grill man myself

Hagar

Doesn't making the fried bread last of all clean the pan and soak up all the greasy goodness that might have been washed away later by an over zealous wimmin?

Slow Motion

No, no, no, Clean the damn thing, think of the germs!

Hagar wrote: »

Doesn't making the fried bread last of all clean the pan and soak up all the greasy goodness that might have been washed away later by an over zealous wimmin?

True but there should be some crumbs left over to blacken and enhance subsequent frys!

Latchy

I found a blonde hair in my frying pan the other day and it wasnt mine .

Dont ya just hate when the women willl blow dry / style their hair over the the cooker when there are many others sockets available across the kitchen ?

robtri

I'm an atari veggie!

had to go with clean, while I admit that a bit of rasher grease does help the flavour of the other pork products..... my main moan about dirty pan is that, I only have one large pan and I don't want my rashers and sausages to taste of fish or some other non pork product.....

Latchy

What about the george forman ?

nothing worse than laying your rashers on a durty george forman .

I refuse until it's cleaned which means I usually clean it .Just as well I am domesticated so ( sigh)

Slow Motion

No, no, no, Clean the damn thing, think of the germs!

latchyco wrote: »

What about the george forman ?

I see your problem!

Edit: Hang on a minute, you voted Veggie!

Zaph

latchyco wrote: »

What about the george forman ?

nothing worse than laying your rashers on a durty george forman .

I refuse until it's cleaned which means I usually clean it .Just as well I am domesticated so ( sigh)

Ahem

The Charter wrote:

Things that don't even exist on the BGRH forum

Any products that fail to show required respect to tasty animal fats, such as George Foreman Grills *spits*

Latchy

Slow Motion wrote: »

I see your problem!

So thoughtful of you Slow

Zaph wrote: »

Ahem

I think i've broke most of them so far . (charter rules and george formans )

Perhaps i needz counseling ? :eek:

* oh to be younger free and single again *

smashey

No, no, no, Clean the damn thing, think of the germs!

Duurty all the way and keep any excess lard in a cup in the fridge for the next time you fry.

ChewChew

No, no, no, Clean the damn thing, think of the germs!

i'll cook a fry for you brothers any day of the week. as you all know, I wont ate one. But when I cook it. . . it must be on a duuurty pan.

Splinter

No, no, no, Clean the damn thing, think of the germs!

gota be duurty, keeps things interesting

Orion

No, no, no, Clean the damn thing, think of the germs!

It should have the remnants of the last 5 pork feasts in it. Then add a large dollop of lard. And fry away. If it doesn't clog at least 2 arteries when eating it you haven't done it right.

AFC_1903

No, no, no, Clean the damn thing, think of the germs!

Dirty all they way! Especially for cooking eggs. No matter what they should always be the last thing cooked, as they benefit most from all the extra flavours!




I am now hungry...

My tummy is rumbling...

I wonder what I have in the fridge...

Corner shop sells eggs, rashers, sausages, puddings etc...

:pac::cool:

Gaspode

I'm an atari veggie!

Has to be clean for me, if I want rasher ashes in the pan, I'll do 'em fresh thanks.