Show us yer Rasher!

Slow Motion

While doing a little brotherly research I came across this little Gem http://j-walkblog.com/index.php?/weblog/comments/when_science_meets_bacon/

"Scientists have created a mathematical formula of how to make the perfect bacon butty. Experts at Leeds University discovered the secret to the ideal sandwich lay in how crispy and crunchy rashers were"

and I have to say whatever about the science behind it, it looks damn tasty! So what makes up your perfect rasher sambo!


On a side not I also came across this USS_Rasher.jpg I give you the USS Rasher! :eek::D It's a real ship

ruthiedv

I dunno about sambos, but it was the standard chat up line when I was a kid:D

Robbo

I don't think they're formula has been tested scientifically at all. They'd need a sample set roughly equivalent to the number of Brothers and a set of control circumstances (standardised serving women, consistently chilled beers) for this to make it past peer review.

Make it happen eggheads, make it happen.

Boom_Bap

They should extend thier research to the perfect condiment to accompany the sambo....but that will probably lead to the Chef Vs Heinz debate.

smashey

Slow Motion wrote: »

While doing a little brotherly research I came across this little Gem http://j-walkblog.com/index.php?/weblog/comments/when_science_meets_bacon/

"Scientists have created a mathematical formula of how to make the perfect bacon butty. Experts at Leeds University discovered the secret to the ideal sandwich lay in how crispy and crunchy rashers were"

and I have to say whatever about the science behind it, it looks damn tasty! So what makes up your perfect rasher sambo!

Science fail...

They found that two or three back bacon rashers should be cooked under a preheated oven grill for seven minutes at about 475 F. The bacon should then be placed between two slices of farmhouse bread, 1cm to 2cm thick.

Robbo

Boom_Bap wrote: »

They should extend thier research to the perfect condiment to accompany the sambo....but that will probably lead to the Chef Vs Heinz debate.

This may spawn the BG&RH Institute for the Generation of Advanced Slovenly Studies; in otherwords, we will be conducting BIGASS studies.

Slow Motion

Boom_Bap wrote: »

They should extend thier research to the perfect condiment to accompany the sambo....but that will probably lead to the Chef Vs Heinz debate.

*Shakes head* You just had to bring it up didn't you!

Boom_Bap

Slow Motion wrote: »

*Shakes head* You just had to bring it up didn't you!

Scientific research at BG&RH Institute for the Generation of Advanced Slovenly Studies shows that a rasher sambo is not complete without an accompanying Flavourer Upperer (a new term coined by the institute).

Disclaimer: Some or all of the above may not be true

cHaTbOx

I may go and make some sambos now:D

Star Lord

Four researchers at the Department of Food Science spent more than 1,000 hours testing 700 variations on the traditional bacon sandwich.

1000 hours? All they had to do is ask any of us!

Mind you, genius work, getting funded to eat rasher sambos for 1000 hours

robtri

ruthiedv wrote: »

I dunno about sambos, but it was the standard chat up line when I was a kid:D

+1... yep a great line for the naive childhood...."go'on show us your rasher" ha ha great memories :rolleyes:

enda1

Boom_Bap wrote: »

They should extend thier research to the perfect condiment to accompany the sambo....but that will probably lead to the Chef Vs Heinz debate.

What debate? I thought everyone knew that Heinz is much better!?

LolaDub

No way! Kerrygold ftw!