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Ginger Cookies

  • 17-11-2008 6:00pm
    #1
    Mr Benevolent
    Closed Accounts Posts: 12,456 ✭✭✭✭


    Or biscuits, whatever you want to call them. They're fantastic, all sweet and gingery!

    INGREDIENTS
    280 g self raising flour
    3 g salt
    10 g grated fresh ginger (use 20-40g, it's an American recipe and they're wimps)
    170 g butter, softened
    200 g white sugar
    2 tbsp Lyle's black treacle
    1 egg
    200 g white sugar (for rolling the dough in)

    DIRECTIONS
    In a large mixing bowl, combine flour and salt. In a separate bowl, beat ginger, butter, and 200g sugar until light and fluffy. Beat in treacle and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.

    Preheat oven to 180C

    Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets. (Be careful not to oversize them - they'll get too thick and go all over the place)

    Bake until edges start to brown, about 20 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.


Comments

  • #2
    Malari
    Registered Users, Registered Users 2 Posts: 18,150 ✭✭✭✭Malari


    This looks good, I always end up with ginger left over that goes off eventually!

    Molasses though - any substitute or is this readily available?


  • #3
    kenmc
    Registered Users, Registered Users 2 Posts: 7,278 ✭✭✭kenmc


    readily available in tesco


  • #4
    Mr E
    Registered Users, Registered Users 2 Posts: 55,571 ✭✭✭✭Mr E


    Confab wrote: »
    10 g grated fresh ginger (use 20g, it's an American recipe and they're wimps)

    Heh. :)

    Sounds great, I love ginger cookies.

    I tried making regular softbaked cookies before, and I was staggered by the amount of sugar in them. Tasted good though. Might give these a shot.


  • #5
    robfitz
    Registered Users, Registered Users 2 Posts: 441 ✭✭robfitz


    Malari wrote: »
    Molasses though - any substitute or is this readily available?

    Molasses is more commonly known as black treacle in Ireland/UK. The best known brand in Ireland is Lyle's Black Treacle it comes in a very distinctive red tin. It should be available in even the smallest of supermarkets.


  • #6
    Malari
    Registered Users, Registered Users 2 Posts: 18,150 ✭✭✭✭Malari


    robfitz wrote: »
    Molasses is more commonly known as black treacle in Ireland/UK. The best known brand in Ireland is Lyle's Black Treacle it comes in a very distinctive red tin. It should be available in even the smallest of supermarkets.

    Aha, I know it well! :)


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  • #7
    Mr Benevolent
    Closed Accounts Posts: 12,456 ✭✭✭✭Mr Benevolent


    Sorry guys, I should mention that you might need to bake them a few minutes longer until they start to get crisp around the edges.


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