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C.V recommendations

  • 15-11-2008 4:59am
    #1
    Registered Users, Registered Users 2 Posts: 1,683 ✭✭✭


    hi.. does any see any problem with the cv i posted below or can you recomend any improvents i could make to it??i intend on handing it in tomorro for the highest postion i have held in my carerr so far,


    Ciriculum Vitae




    NAME- xxxxxxxxxx
    ADRESS- xxxxxxxxxxxxxx
    xxxxxxxxxxxxxxxxxx
    PHONE NUMBER- xxxxxxxxxx

    Education


    Secondary school-xxxxxxxxxxxxxx x
    juniour certificate
    Training- in march 2006 I completed an 8 hour basic food hygiene course with a result of distinction
    CAREER


    Work experience



    6 years


    xxxxxxxxxxxx feb '02- march '03
    head chef xxxxxxxxxx
    postion held commis chef

    My role in this job was to assist the chefs in the production of food for the patients and staff of the hospital. In this job I learned alot about special diets such as low fat, diabetic and celiac.



    xxxxxxxxxx'04- september 05
    head chef xxxxxxx
    postion held commis chef

    My role in this job was to prepare and serve food on the starters/veg section. In this job i gained experience in a fast paced kitchen cooking an a la carte style menu



    xxxxxxxxx. september 05- feb 06
    head chef, xxxxxx

    postion held commis chef
    My main role in this job was to prepare/serve food on the starters/veg section. I also gained experience on the mains section during my time in this job



    xxxxxxxxxxxxxxx feb 06- november 07
    head chef xxxxxx
    postion held commis chef- chef de partie

    my role in this job was to prepare/serve food for the bar menu/Sunday lunch manu in the club house. While working at carton house I was promoted from commie chef to chef de partie and I also cooked and served food for the players of the irish open 2006/2007 during my time spent at carton house. In this job I learned about the day to day operation of a large kitchen and menu writing






    xxxxxxxx november 07- September 08
    head chef xxxxx
    postion held sous chef

    My role in this job was too over see the preparation and service of the food for the bar and restaurant menu.. I also worked closely with the head chef in the menu design and food ordering.

    September o8- now
    xxxxxxx
    Head chef joxxxxx
    Postion held junior sous chef
    My role in this job is to prepare and serve meat and sauces for the restaurant. I was also responsible for overseeing the chef de partie’s and commie’s. in this job I learned alot about fast past cooking and GP control.



    HOBBIES AND INTERESTS

    cooking, computers, hiking, football, pets
    REFERENCES



    Head xxxx
    xxxxxxx

    contact number- xxxxx

    F&B manger Robxxx
    xxxxxxxx
    Contact number- xxxxx


Comments

  • Registered Users, Registered Users 2 Posts: 1,683 ✭✭✭monty_python


    ok.... post above didnt turn out how i expected. i would delete it if i knew how...... lol:D


  • Closed Accounts Posts: 10,898 ✭✭✭✭seanybiker


    yeah looks a bit mad lol. Best of luck with the job though


  • Registered Users, Registered Users 2 Posts: 7,541 ✭✭✭Heisenberg.


    This post has been deleted.


  • Registered Users, Registered Users 2 Posts: 1,726 ✭✭✭qwertz


    Start with your professional experience and move the education section to the bottom. Also, remove the hobbies unless they are relevant.

    I'd even remove the address, just have your name, phone number(s) and email address in the header. No DOB, no marital status. It may make sense to list your language skills since this country has become so much more colourful in the past few years.


  • Registered Users, Registered Users 2 Posts: 375 ✭✭Serafijn


    You don't need to list your references either, they can get these off you later.

    Talk a little more under each job about what you achieved - any bright ideas you had, big events you helped organise, new starters you trained etc. Also look at the job spec and make sure that every requirement listed is demonstrated on your CV.

    Good luck :)


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  • Registered Users, Registered Users 2 Posts: 2,719 ✭✭✭cronos


    Get someone to check your spelling. You use two full stops at one point for no good reason and you spell menu as meau at another point.

    Ciriculum Vitae

    NAME- xxxxxxxxxx
    ADRESS- xxxxxxxxxxxxxx
    xxxxxxxxxxxxxxxxxx
    PHONE NUMBER- xxxxxxxxxx
    Education

    Secondary school-xxxxxxxxxxxxxx x
    juniour certificate
    Training- in march 2006 I completed an 8 hour basic food hygiene course with a result of distinction
    CAREER
    Work experience

    6 years
    xxxxxxxxxxxx feb '02- march '03
    head chef xxxxxxxxxx
    postion held commis chef
    My role in this job was to assist the chefs in the production of food for the patients and staff of the hospital. In this job I learned alot about special diets such as low fat, diabetic and celiac.

    xxxxxxxxxx'04- september 05
    head chef xxxxxxx
    postion held commis chef
    My role in this job was to prepare and serve food on the starters/veg section. In this job i gained experience in a fast paced kitchen cooking an a la carte style menu

    xxxxxxxxx. september 05- feb 06
    head chef, xxxxxx
    postion held commis chef
    My main role in this job was to prepare/serve food on the starters/veg section. I also gained experience on the mains section during my time in this job

    xxxxxxxxxxxxxxx feb 06- november 07
    head chef xxxxxx
    postion held commis chef- chef de partie
    my role in this job was to prepare/serve food for the bar menu/Sunday lunch manu in the club house. While working at carton house I was promoted from commie chef to chef de partie and I also cooked and served food for the players of the irish open 2006/2007 during my time spent at carton house. In this job I learned about the day to day operation of a large kitchen and menu writing

    xxxxxxxx november 07- September 08
    head chef xxxxx
    postion held sous chef
    My role in this job was too over see the preparation and service of the food for the bar and restaurant menu.. I also worked closely with the head chef in the menu design and food ordering.

    September o8- now
    xxxxxxx
    Head chef joxxxxx
    Postion held junior sous chef
    My role in this job is to prepare and serve meat and sauces for the restaurant. I was also responsible for overseeing the chef de partie’s and commie’s. in this job I learned alot about fast past cooking and GP control.

    HOBBIES AND INTERESTS

    cooking, computers, hiking, football, pets
    REFERENCES

    Head xxxx
    xxxxxxx
    contact number- xxxxx

    F&B manger Robxxx
    xxxxxxxx
    Contact number- xxxxx


  • Registered Users, Registered Users 2 Posts: 375 ✭✭Serafijn


    Just noticed that you list your experience backwards - your most recent job should ALWAYS be first!


  • Registered Users, Registered Users 2 Posts: 9,032 ✭✭✭She Devil


    Oh lord, the spelling is terrible

    Curriculum is even spelt wrong.

    Sept 08 - now ... change the now to present.

    Junior Certificate - you had wrong spelling.

    If i were you i would bullet point exact duties you did in each place, and use your summary at top of each position.

    Hobbies and Interests aren't needed in there.

    Put your education experience at the very bottom ...

    Your personal Details should include

    Name :

    Address :

    Phone No:

    D.O.B

    Nationality

    (Driving licence if you have one)

    Best of luck


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