Are we red meat or white meat

BlitzKrieg

Are humans red meat or white meat?

my only clue to run on is hannibal lecture saying we taste like chicken, and that we are supposable quite similar to pigs so I guess that means we are white meat?

Depending on what sort of meat we are what kind of dishes do you think would be best to cook yourself?

6th

Gravy and Roast Spuds, goes with either.

antodeco

My meat doesnt mind a bit of red, white and occasionly brown.

Ruu_Old

Not enough on me for a full meal I would say, so maybe a Ruu stew.

Nom nom nom.

Nom nom nom nom nom nom.

Holsten

Red meat.

Ass steak please!

DenMan

BlitzKrieg wrote: »

Are humans red meat or white meat?

my only clue to run on is hannibal lecture saying we taste like chicken, and that we are supposable quite similar to pigs so I guess that means we are white meat?

Depending on what sort of meat we are what kind of dishes do you think would be best to cook yourself?

Are you considering cooking human meat? Your post seems to be heading in that direction.....:) Can you clarify that for me.

robinph

Pigs are red meat surely? We're probably a pale red colour.

Dragan

DenMan wrote: »

Are you considering cooking human meat? Your post seems to be heading in that direction.....:) Can you clarify that for me.

Effectively human meet would be the absolute perfect source of amino acids for us.:D

A_M101

That's a fantastic question! I'd always presumed we were red meat but now that you ask, I'm just not sure.

DenMan

It did seem very odd the way he phrased his opening post. Very confusing!!!

constitutionus

white meat.

buring human flesh smells like pork, which i reckon is where all these religions got the idea of steering clear of the pig stuff. wee bit too close to canabalism for em

Kold

I'd be almost sure that we're red meat. The only white meat is poultry and fish.

caff

I'm guessing white like pork so to cook it'd be

Medium

30mins per 450-500g (1lb) + 30mins

Roast to internal temp of approx 75-80°C



Well Done

35mins per 450-500g (1lb) +35mins

Roast to internal temp of approx 80-85°C



Temperature

Pre-heat oven to Gas mark 4-5, 180°C, 350°F

genericgoon

*checks the local obituary and grabs a shovel

I'll report my findings later.

justsomebloke

Dragan wrote: »

Effectively human meet would be the absolute perfect source of amino acids for us.:D

ye but human jerky just doesn't have the same ring

Tar.Aldarion

We are both, depending on the part.

Also, try hufu.

FunkZ

PUT THE LOTION IN THE BASKET OR IT GETS THE HOSE AGAIN. - Blitzkrieg 30/7/08

TPD

I think id enjoy the cannibalistic part of being trapped on a desert island. Let someone else do the killing and skinning etc, but as long as I get a tasty shin kebab at the end, who cares?

Would be interesting. Definitly something to add to the rampage once I turn 80 and don't want to live any more.

tech77

Great thread title LOL.

Aren't we a combination- something to do with fast/slow muscle fibres types..or something... that's probably totally wrong tbh.

Cannibalism forum FTW.

BlitzKrieg

Tara Le d'Arion wrote: »

We are both, depending on the part.

Also, try hufu.

really?

wow


so there would be different cooking instructions depending on what part hmmm.



that complicates things quite a bit.