Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

cookig sausages

  • 26-06-2008 8:22pm
    #1
    thesoulfulldude
    Closed Accounts Posts: 240 ✭✭


    right i put the sausages in the microwave on defrozest for 10 min. they came out slightly brown and crispy. im in a pickle now as to wheather its stilll edable and if i can put it on the frying pan.


    I NEED ANSWER ASAP


Comments

  • #2
    AlmightyCushion
    Moderators, Education Moderators, Technology & Internet Moderators Posts: 35,125 Mod ✭✭✭✭AlmightyCushion


    Of course it's edible, it'll probably kill you but it's still edible.


  • #3
    thesoulfulldude
    Closed Accounts Posts: 240 ✭✭thesoulfulldude


    that makes no sence GOD DAM IT MAKE SENCE


  • #4
    thesoulfulldude
    Closed Accounts Posts: 240 ✭✭thesoulfulldude


    also should i wear mittens for my hands? incase the oil splatters all over them and burns me alive :(


  • #5
    thesoulfulldude
    Closed Accounts Posts: 240 ✭✭thesoulfulldude


    phantom_lord wrote: »
    grill them you weirdo imo


    NOOO its too late now the mittens are on!

    how do i tell if rashers are done?


  • #6
    feylya
    Moderators, Music Moderators Posts: 23,363 Mod ✭✭✭✭feylya


    They're done when they've stopped screaming.


  • Advertisement
  • #7
    RE*AC*TOR
    Registered Users, Registered Users 2 Posts: 7,482 ✭✭✭RE*AC*TOR


    The risk of botulism increase 27 fold with over-defrosting of pork products.

    I'd be careful even handling them if you have any cuts or scrapes.


  • #8
    Loopy
    Registered Users, Registered Users 2 Posts: 12,220 ✭✭✭✭Loopy


    thesoulfulldude wrote: »

    how do i tell if rashers are done?

    Oh god, your taking the piss right?

    Grill for an hour each side and there done :D


  • #9
    thesoulfulldude
    Closed Accounts Posts: 240 ✭✭thesoulfulldude


    feylya wrote: »
    They're done when they've stopped screaming.


    screaming?? SCREAMING!!??? they havent screamed once! i killled the pig b4 i cooked the rashers! :confused:


  • #10
    thesoulfulldude
    Closed Accounts Posts: 240 ✭✭thesoulfulldude


    RE*AC*TOR wrote: »
    The risk of botulism increase 27 fold with over-defrosting of pork products.

    I'd be careful even handling them if you have any cuts or scrapes.


    he hang on a second now are you serious? right time for a phone call, if we die its on my mate's sisters sholders!


  • #11
    Loopy
    Registered Users, Registered Users 2 Posts: 12,220 ✭✭✭✭Loopy


    thesoulfulldude wrote: »
    that makes no sence GOD DAM IT MAKE SENCE



    ITS SENSE


  • Advertisement
  • #12
    thesoulfulldude
    Closed Accounts Posts: 240 ✭✭thesoulfulldude


    looptheloop wrote: »
    Oh god, your taking the piss right?

    Grill for an hour each side and there done :D


    whaaaa grill? were frying duhhhh


  • #13
    Terry
    Registered Users, Registered Users 2 Posts: 26,061 ✭✭✭✭Terry


    This is just irritating.

    Tar, muppetcheck matches both of you.
    Do you know this guy?


  • #14
    thesoulfulldude
    Closed Accounts Posts: 240 ✭✭thesoulfulldude


    looptheloop wrote: »
    ITS SENSE


    spare change?


This discussion has been closed.
Advertisement