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A delicious mustard-based sauce for sausages.

cornbb · 2008-06-19 11:52:56

Try making this one in the frying pan just when your sausages have finished cooking. Honey Balsamic vinegar Wholegrain mustard Mix them together and thats it. Getting the quantities right is a bit tricky and might take a few tries. Go easy on the vinegar, just a dash. A teaspoon of mustard would be enough, along with say a…

19-06-2008 11:52am

#1

cornbb

Registered Users, Registered Users 2 Posts: 6,790 ✭✭✭

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Posts: 6298

Try making this one in the frying pan just when your sausages have finished cooking.

Honey
Balsamic vinegar
Wholegrain mustard

Mix them together and thats it. Getting the quantities right is a bit tricky and might take a few tries. Go easy on the vinegar, just a dash. A teaspoon of mustard would be enough, along with say a liberal tablespoon of honey.

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