Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

BBQ this evening

  • 14-05-2008 3:16pm
    #1
    workaccount
    Closed Accounts Posts: 2,460 ✭✭✭


    How much are the disposable things you can get in Dunnes and the like?

    How does it take to heat up etc. Never had one before.

    Thanks.


Comments

  • #2
    dafunk
    Registered Users, Registered Users 2 Posts: 817 ✭✭✭dafunk


    when I saw the thread title I thought you were inviting us all round for beers and burgers.





    No idea to your question by the way. I'm not the best BBQ chef, I usually pour the drinks and leave that to others.


  • #3
    cornbb
    Registered Users, Registered Users 2 Posts: 6,790 ✭✭✭cornbb


    They cost feck all, you should get 2 for under a tenner. Get at least 2! Light em up, let em burn for at least 20-30 minutes - the flames should die down, the coals should be ashy and very hot throughout. Then start cooking. Make sure your meat is cooked all the way through, and don't mix cutlery used for raw meat with cutlery used for fresh meat. Buy lots of bread rolls or burger buns, chopped onion, Ballymaloe relish and cold beer. Oh, and where's your house? :pac:


  • #4
    workaccount
    Closed Accounts Posts: 2,460 ✭✭✭workaccount


    cornbb wrote: »
    They cost feck all, you should get 2 for under a tenner. Get at least 2! Light em up, let em burn for at least 20-30 minutes - the flames should die down, the coals should be ashy and very hot throughout. Then start cooking. Make sure your meat is cooked all the way through, and don't mix cutlery used for raw meat with cutlery used for fresh meat. Buy lots of bread rolls or burger buns, chopped onion, Ballymaloe relish and cold beer. Oh, and where's your house? :pac:

    Great reply. It would be hard to give you directions to the house so just follow the smell. :D


  • #5
    cornbb
    Registered Users, Registered Users 2 Posts: 6,790 ✭✭✭cornbb


    workaccount wrote: »
    Great reply. It would be hard to give you directions to the house so just follow the smell. :D

    Braaaaains! *drool*

    Have a good one!


  • #6
    PopeBuckfastXVI
    Registered Users, Registered Users 2 Posts: 5,155 ✭✭✭PopeBuckfastXVI


    if it's not too late...

    don't use them on grass as it cools down the whole affair*, use them on concrete/tarmac/patio




    * unless you pour on industrial strength ethanol stolen from a university lab :)


  • Advertisement
  • #7
    biko
    Registered Users, Registered Users 2 Posts: 81,220 ✭✭✭✭biko


    Read the box?


  • #8
    Krieg
    Registered Users, Registered Users 2 Posts: 2,378 ✭✭✭Krieg


    Bumping this for info

    I searched around town for the disposable bbq's today and could only find them in M&S.

    €4.50 each
    2 for €7.50

    Woodies / galway shopping centre I didnt look, so Im guessing they have them too


  • #9
    workaccount
    Closed Accounts Posts: 2,460 ✭✭✭workaccount


    Krieg wrote: »
    Bumping this for info

    I searched around town for the disposable bbq's today and could only find them in M&S.

    €4.50 each
    2 for €7.50

    Woodies / galway shopping centre I didnt look, so Im guessing they have them too

    I got mine in tesco for 2.99. That is the small sized one. Larger ones are 7.99 I think.


Advertisement