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Aduki Beans

  • 06-05-2008 4:42pm
    #1
    WindSock
    Closed Accounts Posts: 18,239 ✭✭✭✭


    I bought these from the health food store the other day, as they were recommended to me. Do any of you folk use them in any recipes?


Comments

  • #2
    Sparks
    Registered Users, Registered Users 2 Posts: 40,038 ✭✭✭✭Sparks


    I've thrown them in with chilli in the past, and with rice, but neither really made me sit up and take notice to be honest.


  • #3
    WindSock
    Closed Accounts Posts: 18,239 ✭✭✭✭WindSock


    Do you need to soak them overnight, or do you just throw them straight in?


  • #4
    Sparks
    Registered Users, Registered Users 2 Posts: 40,038 ✭✭✭✭Sparks


    Soaked overnight then parboiled and thrown into the chilli, or fully boiled and added to the cooked rice.


  • #5
    Khannie
    Registered Users, Registered Users 2 Posts: 37,485 ✭✭✭✭Khannie


    We stick them in beef stew. They're a winner. Soaking overnight is the only downside. You unfortunately need to do this. We tried getting away with it and got stung.


  • #6
    Rozabeez
    Closed Accounts Posts: 9,878 ✭✭✭Rozabeez


    These are meant to be a new superfood right? What are the said benefits? The mammy just bought some.


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