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Tempeh

[Deleted User] · 2008-04-11 18:00:22

Has anyone got a good word to say about this stuff? I'm feeling adventurous. I have a bit of a quorn phobia, one of my reasons for not eating meat is that I hated it. How chicken like is quorn. Do you like it?

11-04-2008 6:00pm

#1

[Deleted User]
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Has anyone got a good word to say about this stuff?
I'm feeling adventurous.

I have a bit of a quorn phobia, one of my reasons for not eating meat is that I hated it.
How chicken like is quorn. Do you like it?

0

Comments

#2 11-04-2008 7:59pm

Peanut

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Don't like the crazy fungal type thing with teh tempeh.
I'm sure it's good though.

Don't eat Quorn either, moved to the UK for work a few weeks ago and all the extra Cauldron and Wicken Fen stuff makes up for the over-abundance of Quorn :-p

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#3 11-04-2008 10:53pm

Nature Boy

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I used it in a bolognese once (crumbled it into small pieces) and it was quite nice. Apart from that I've made balls out of it and fried it but it wasn't nice. It's like tofu, quite bland on its own, you need to spice it up a bit.

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#4 13-04-2008 8:42pm

sweet-rasmus

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quorn or fry's mince with some onion and stock can make a lovely shepards pie. Even has that salty taste without the salt Also works well with onion/tin of tomatoes as part of a lasagne Don't like it any other way.

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