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Pistachios

  • 07-04-2008 2:33pm
    #1
    cozmik
    Closed Accounts Posts: 984 ✭✭✭


    Pistachios are very flavourful but I'm at a loss to describe the taste. There is just something about it that seems familiar to me but I can't put my finger on it.

    How would you describe the taste? :)


Comments

  • #2
    Mr Magnolia
    Moderators, Recreation & Hobbies Moderators Posts: 10,440 Mod ✭✭✭✭Mr Magnolia


    It's the salted ones that do it for me.


  • #3
    nomorebadtown
    Closed Accounts Posts: 634 ✭✭✭nomorebadtown


    i remember i used to get gorgeous salted Pistachios on lufthansa flights....

    whoever thought making pistachio flavoured ice-cream was a good idea should be fired out of a cannon into the sun.


  • #4
    Creamy Goodness
    Registered Users, Registered Users 2 Posts: 26,584 ✭✭✭✭Creamy Goodness


    it was the italians, if you ever have a chance to get proper italian pistachio ice cream you'd love it.


  • #5
    Beerlao
    Registered Users, Registered Users 2 Posts: 391 ✭✭Beerlao


    salty. nutty.


    and pistachio ice cream is the tits


  • #6
    cozmik
    Closed Accounts Posts: 984 ✭✭✭cozmik


    Beerlao wrote: »
    salty. nutty.


    Thanks lol

    Next time you eat some pistachios try to think of other foods to describe the flavour. For example people often say cherimoya tastes like a combination of banana, pineapple and strawberry.

    :)


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  • #7
    The Sweeper
    Registered Users, Registered Users 2 Posts: 10,658 ✭✭✭✭The Sweeper


    Cashew nuts, green tea and grass then, if you must.


  • #8
    gucci
    Registered Users, Registered Users 2 Posts: 4,289 ✭✭✭gucci


    Would anyone be bothered to eat them/find them as addictive to eat if the un-shelling process wasn't part of the bargain? Shelled Pistachios are just so boring zzzzzzzzzzz


  • #9
    Minder
    Registered Users, Registered Users 2 Posts: 2,774 ✭✭✭Minder


    Shelled pistachios have their uses. I use pistachios in pilaf rice. Try and shell pistachios without eating them. It becomes an endless process of shell, nibble, scoff, get more....

    The pile never gets big enough to use in the recipe and I get full. Shelled pistachios - bake for 10 minutes and chuck into pilaf rice.:D


  • #10
    Mr Magnolia
    Moderators, Recreation & Hobbies Moderators Posts: 10,440 Mod ✭✭✭✭Mr Magnolia


    gucci wrote: »
    Shelled Pistachios are just so boring zzzzzzzzzzz

    QFT.

    I've nearly lost finger nails getting the buggers out.


  • #11
    gucci
    Registered Users, Registered Users 2 Posts: 4,289 ✭✭✭gucci


    Minder wrote: »
    Shelled pistachios have their uses. I use pistachios in pilaf rice. Try and shell pistachios without eating them. It becomes an endless process of shell, nibble, scoff, get more....

    The pile never gets big enough to use in the recipe and I get full. Shelled pistachios - bake for 10 minutes and chuck into pilaf rice.:D

    Aaaaaahhh now it makes sense........they obviously employ people with nut allergies to peel the pistachios in factories,hence how they succeed in having any sort of output :)


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