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Which steak?

  • 25-11-2007 7:54pm
    #1
    Frank Bullitt
    Registered Users, Registered Users 2 Posts: 12,390 ✭✭✭✭


    There are always different types down in the butchers and im not sure which is best to go for,obviously price is an issue as well but which is the best for 1. Protein content 2. Nutritional value.

    Cheers


Comments

  • #2
    Huggles
    Registered Users, Registered Users 2 Posts: 3,408 ✭✭✭Huggles


    Gintonious wrote: »
    There are always different types down in the butchers and im not sure which is best to go for,obviously price is an issue as well but which is the best for 1. Protein content 2. Nutritional value.

    Cheers

    Are you referring to Round Steak? Fillet Steak? Sirloin Steak?

    It really depends what your going to be doing to the meat. Grilling, stir frying, throwing it into a beef casserole....

    Let us know!


  • #3
    EileenG
    Registered Users, Registered Users 2 Posts: 5,775 ✭✭✭EileenG


    Take a look at the labels in Tesco. They now give the protein and fat per portion as cooked and trimmed.


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