Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

"Everyone is wrong" about ethanol

  • 29-09-2007 5:21pm
    #1
    Closed Accounts Posts: 2,055 ✭✭✭


    Article from "The Economist" (29.09.2007 print edition)

    Everyone seems to think that ethanol is a good way to make cars greener. Everyone is wrong.

    SOMETIMES you do things simply because you know how to. People have known how to make ethanol since the dawn of civilisation, if not before. Take some sugary liquid. Add yeast. Wait. They have also known for a thousand years how to get that ethanol out of the formerly sugary liquid and into a more or less pure form. You heat it up, catch the vapour that emanates, and cool that vapour down until it liquefies.

    The result burns. And when Henry Ford was experimenting with car engines a century ago, he tried ethanol out as a fuel. But he rejected it—and for good reason. The amount of heat you get from burning a litre of ethanol is a third less than that from a litre of petrol. What is more, it absorbs water from the atmosphere. Unless it is mixed with some other fuel, such as petrol, the result is corrosion that can wreck an engine's seals in a couple of years. So why is ethanol suddenly back in fashion? That is the question many biotechnologists in America have recently asked themselves.

    The obvious answer is that, being derived from plants, ethanol is “green”. The carbon dioxide produced by burning it was recently in the atmosphere. Putting that CO2 back into the air can therefore have no adverse effect on the climate. But although that is true, the real reason ethanol has become the preferred green substitute for petrol is that people know how to make it—that, and the subsidies now available to America's maize farmers to produce the necessary feedstock. Yet such things do not stop ethanol from being a lousy fuel. To solve that, the biotechnologists argue, you need to make a better fuel that is equally green. Which is what they are trying to do.
    Designer petrol

    The first step on the road has been butanol. This is also a type of alcohol that can be made by fermenting sugar (though the fermentation is done by a species of bacterium rather than by yeast), and it has some advantages over ethanol. It has more carbon atoms in its molecules (four, instead of two), which means more energy per litre—though it is still only 85% as rich as petrol. It also has a lower tendency to absorb water from the atmosphere.

    A joint venture between DuPont, a large American chemical company, and BP, a British energy firm, has worked out how to industrialise the process of making biobutanol, as the chemical is commonly known when it is the product of fermentation. Although BP plans to start selling the stuff in the next few weeks (mixed with petrol, to start with), the truth is that butanol is not all that much better than ethanol. The interesting activity is elsewhere.

    One route might be to go for yet-larger (and thus energy-richer) alcohol molecules. Any simple alcohol is composed of a number of carbon and hydrogen atoms (like a hydrocarbon such as petrol) together with a single oxygen atom. In practice, this game of topping up the carbon content to make a better fuel stops with octanol (eight carbon atoms) as anything bigger tends to freeze at temperatures that might be encountered in winter. But living things are familiar with alcohols. Their enzymes are geared up to cope with them. This makes the biotechnologists' task that much easier.

    The idea of engineering enzymes to make octanol was what first brought Codexis, a small biotechnology firm based in Redwood City, California, into the field. Codexis's technology works with pharmaceutical precision—indeed, one of its main commercial products is the enzyme system for making the chemical precursor to Lipitor, a cholesterol-lowering drug that is marketed by Pfizer. Codexis controls most of the important patents for what is known as molecular evolution. This designs enzymes in the way that normal evolution designs organisms. It creates lots of variations on a theme, throws away the ones it does not want, and shuffles the rest in a process akin to sex. It then repeats the process on the survivors until something useful emerges—though, unlike natural evolution, there is a bit of intelligent design in the process, too. The result, according to Codexis's boss, Alan Shaw, is enzymes that can perform chemical transformations unknown in nature.

    Dr Shaw, however, is no longer so interested in octanol as a biofuel. Like two other, nearby firms, he is now focusing Codexis's attention on molecules even more chemically similar to petrol. The twist that Codexis brings is that unlike petrol, of which each batch from the refinery is chemically different from the others (because the crude oil from which it is derived is an arbitrary mixture of hydrocarbon molecules), biopetrol could be turned out exactly the same, again and again, and thus designed to have the optimal mixture of properties required of a motor fuel.

    Exactly which molecules Codexis is most interested in these days, Dr Shaw is not yet willing to say. But Amyris Biotechnologies, which is also based in California, in Emeryville, and which also started by dabbling in drugs (in its case an antimalarial medicine called artemisinin), is slightly more forthcoming. Under the guidance of its founder Jay Keasling, it has been working on a type of isoprenoid (a class of chemicals that include rubber).

    Unlike Codexis, which deals in purified enzymes, Amyris employs a technique called synthetic biology, which turns living organisms into chemical reactors by assembling novel biochemical pathways within them. Dr Keasling and his colleagues scour the world for suitable enzymes, tweak them to make them work better, then sew the genes for the tweaked enzymes into a bacterium that thus turns out the desired product. That was how they produced artemisinin, which is also an isoprenoid.

    Isoprenoids have the advantage that, like alcohols, they are part of the natural biochemistry of many organisms. Enzymes to handle them are thus easy to come by. They have the additional advantage that some are pure hydrocarbons, like petrol. With a little judicious searching, Amyris thinks it has come up with isoprenoids that have the right characteristics to substitute for petrol.

    The third Californian firm in the business, LS9 of San Carlos, is cutting to the chase. If petrol is what is wanted, petrol is what will be delivered. And diesel, too, although in this case the product is actually biodiesel, which is in some ways superior to the petroleum-based stuff.

    LS9 also uses synthetic biology, but it has concentrated on controlling the pathways that make fatty acids. Like alcohols, fatty acids are molecules that have lots of hydrogen and carbon atoms, and a small amount of oxygen (in their case two oxygen atoms, rather than one). Plant oils consist of fatty acids combined with glycerol—and these fatty acids (for example, those from palm oil) are the main raw material for the biodiesel already sold today.

    LS9 has used its technology to turn microbes into factories for fatty acids containing between eight and 20 carbon atoms—the optimal number for biodiesel. But it also plans to make what it calls “biocrude”. In this case the fatty acids would have 18-30 carbon atoms, and the final stage of the synthetic pathway would clip off the oxygen atoms to create pure hydrocarbons. This biocrude could be fed directly into existing oil refineries, without any need to modify them.

    These firms, however, have one other competitor. His name is Craig Venter. Dr Venter, a veteran of biotechnological scraps ranging from gene patenting to the private human-genome project, has been interested in bioenergy for a long time. To start with, it was hydrogen that caught his eye, then methane—both of which are natural bacterial products. But now that eye is shifting towards liquid fuels. His company, modestly named Synthetic Genomics (and based, unlike the others, on the east side of America, in Rockville, Maryland), is reluctant to discuss details, but Dr Venter, too, is taken with the pharmaceutical analogy. Indeed, he goes as far as to posit the idea of clinical trials for biofuels—presumably pitting one against another, perhaps with petroleum-based products acting as the control, and without the drivers knowing which was which.

    Whether biofuels will ever be competitive with fossil fuels remains to be seen. That will depend on a mixture of economics and politics. But the political rush to back ethanol, just because it is green and people have heard of it, is a mistake. Let a thousand flowers bloom, and see which one wins Dr Venter's Grand Prix.

    http://www.economist.com/science/displaystory.cfm?story_id=9861379

    .probe


Comments

  • Registered Users, Registered Users 2 Posts: 32,136 ✭✭✭✭is_that_so


    I think there are some good points in this and it is interesting to see alternatives to ethanol highlighted. I don't think anyone ever believed that ethanol was the Holy Grail. It is, as the article states, imo a step along the way to alternatives.

    There is political expediency in the US diversion of massive amounts of grain growing to ethanol production for a number of reasons.

    a) It doesn't interfere with WTO attempts to resolve the food subsidies issues, seeing as the grain is now not food.
    b) It can give the farmers decent prices and therefore score political points
    c) They can pretend to be green

    You should also remember that The Economist has often been the intellectual equivalent of "The Sun" and is far from retiring in hectoring us about our ignorance. A brief perusal of their laughable "World Predictions" shows how trustworthy they can be on occasions.


  • Closed Accounts Posts: 2,055 ✭✭✭probe


    is_that_so wrote:
    You should also remember that The Economist has often been the intellectual equivalent of "The Sun" and is far from retiring in hectoring us about our ignorance. A brief perusal of their laughable "World Predictions" shows how trustworthy they can be on occasions.
    One is under no illusions about “The Economist”… It is just another pompous rag, like virtually all of the British media. However there may be some mileage in the biotechnology route attempting to customise a designer bio-fuel. It is probably worth watching the space for developments – but I wouldn’t bet the house on any one of these ventures, just yet.

    .probe


  • Registered Users, Registered Users 2 Posts: 9,167 ✭✭✭SeanW


    Everyone seems to think that ethanol is a good way to make cars greener. Everyone is wrong.
    I'd believe it.

    In the U.S. agricultural subsidies often require petroleum gasoline sales to include a portion (normally 10%) of ethanol during the summer months.

    This drives the cost of fuel skyward, and ethanol generally has something like 1/4 less energy per litre than petrol. Additionally, it is my understanding that corn (the primary feedstock in ethanol) is the filthiest crop on Earth for its requirement for chemical fertilisers and pesticides.

    In summary, I'd agree that ethanol probably isn't the greatest idea in the world.

    Biodiesel FTW!


  • Closed Accounts Posts: 2,025 ✭✭✭zod




  • Registered Users, Registered Users 2 Posts: 1,306 ✭✭✭carveone


    SeanW wrote:
    I'd believe it.
    ...

    In summary, I'd agree that ethanol probably isn't the greatest idea in the world.

    Trying to convince ignorant governments of this is going to be an uphill struggle. Eco groups are begging western governments to stop this lunacy and are being ignored.

    What decided it for me was the program on Radio 4 recently which went and figured out the efficiency of bio ethanol vs fossil fuels. It's brutal: ethanol is not as good as petrol for starters but worse, it requires 120 litres of fossil fuel to produce 100 litres of biofuel (those crops don't plant, water, pick and process themselves). So you're 220% worse off to begin with...

    The public doesn't seem to have woken up to the fact that the high price of bread, meat, chicken at the moment is linked to biofuel production (mainly in the US)

    Conor.


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 2,921 ✭✭✭2 stroke


    it requires 120 litres of fossil fuel to produce 100 litres of biofuel
    And how many litres of crude oil does it take to produce 100 litres of petrol?


  • Moderators, Recreation & Hobbies Moderators, Science, Health & Environment Moderators, Technology & Internet Moderators Posts: 93,588 Mod ✭✭✭✭Capt'n Midnight


    2 stroke wrote:
    And how many litres of crude oil does it take to produce 100 litres of petrol?
    Conversion factor from well to wheel is about 0.83

    the BIG problem with bio ethanol is separating it from the water. Bio diesel or techniques to convert ethanol into a non-water soluble product would be better. I'll have a dig around for something about furanol or something to do that.


  • Registered Users, Registered Users 2 Posts: 233 ✭✭maniac101


    2 stroke wrote:
    And how many litres of crude oil does it take to produce 100 litres of petrol?
    I don't know, but obviously more than 100 litres. Pretty academic really, as the point here is that biofuels are sometimes not as environmentally friendly as some would have us believe. Of course, the amount of fossil fuel required to produce a biofuel depends on the biofuel type, the raw material type, the location of the crop, the location of production and the point of consumption.

    In future, there will need to be greater emphasis on the sustainability of biofuels. Second generation biofuels offer the potential to improve the energy balance of the product, where the energy content of the straw as well as the seed is exploited. EU policies should focus on this sustainability aspect, rather than on the stupid and potentially destructive 'market share' targets set out in the current EU Biofuels Directive.


Advertisement