Macdonalds French Fries.. yay or nay?

yomchi

ok i'm taking the wee slightly but just incase anyone else asks, see for yourself!

https://www.youtube.com/watch?v=G6qGKNwdeCQ

Degsy

Probably still better than Tony Quinn supplements!

PeakOutput

Degsy wrote:

Probably still better than Tony Quinn supplements!

haha i run by his house everyday..........isnt that ironic or something?

The FitnessDock

Degsy wrote:

Probably still better than Tony Quinn supplements!

You cannot be serious! :eek:













What do you mean "probably"?

Shrimp

Whats the story with tony quinn supplements?

PeakOutput

i know nothing about his supplements but we had a guy who specialises in helping people get out of cults and groups like that etc and he had nothing good to say about any of tony quinns "motivational workshops" and his trips abroad. he dosnt sound like a very nice / ethical / moral person and as such i would not consume anything with his name on it.

yomchi

Shrimp wrote:

Whats the story with tony quinn supplements?

pure sh1te in a tub

Dragan

Jon wrote:

pure sh1te in a tub

But Tony invented Casein protein, the greatest weight loss aid in history according to the nice person in his shop.

He combined the tears of an angel with the hair from the devils nut sack.

I imagine.

yomchi

pfft, we sell the hair of the devils nut sack for half price thats nutin

Beelzebub

He was one of the first if not the first to introduce whey protein into this country.

The FitnessDock

Beelzebub wrote:

He was one of the first if not the first to introduce whey protein into this country.

Which came first I wonder: Tony Quinn or the egg?

Beelzebub

The FitnessDock wrote:

Which came first I wonder: Tony Quinn or the egg?

Yore Ma!

yomchi

Beelzebub wrote:

He was one of the first if not the first to introduce whey protein into this country.

whey protein = the devil

Beelzebub

Jon wrote:

whey protein = the devil

Nah, Beelzebub = the devil, he's one hell of a guy!:D

Seriously though, I was in Tony Quinn's a couple of weeks ago and the girl there told me that whey was not a good protein, yeah she was pushing casein, but she was beautiful doing it!
I wasn't buying it, any of it though!

Frankiestylee

What's this casein schtuff?

And back to the Mcdonalds... wow... I'm tempted to see how long those bad boys can survive, and how they taste after the 8 weeks

nesf

Frankiestylee wrote:

What's this casein schtuff?

It's in my son's formula and he attempted to "deadlift" the dishwasher door the last day so it must be powerful stuff.

LegacyUser

Jon wrote:

ok i'm taking the wee slightly but just incase anyone else asks, see for yourself!

https://www.youtube.com/watch?v=G6qGKNwdeCQ

Holy ****, that stuff just ain't good for you...

And I used to rarely get the fillet o fish if i ever ended up in McDonalds through hungover-ness or sheer desperation...and he says it's the worst burger in McDonalds! God Damn it!!!

Jesus Wept

Clearly this is progress. McDonalds should share their secrets so we can make other items out of the same compounds, airplanes for example.

The McBlackbox anyone?

rubadub

Jon wrote:

pure sh1te in a tub

HEY! stop bad mouthing faeces...


The mcdonalds chips are really thin and when fried and left like that I would imagine there is not a lot of water in them, they are so thin that I would imagine any bugs are killed off. Salt is then added which would further protect from bacterial growth. If you dumped a pack of tayto in a similar jar you would probably get the same results. Fat chips are still full of water so bacteria will thrive more in them.
It doesnt surprise me at all, the whole film was a bit of a letdown for me because of attempts at shock tactics like this. I cannot think of any restaurant I could go to where I would not get more than my basal calorific needs if I had 3 meals in it.

davyjose

http://www.rense.com/general7/whyy.htm

Worth a read - it basically describes how Fast-food companies manipulate the flavour of foods (including fries) so they taste nicer. This involves using lots of complicated-sounding chemicals, which, clearly, even mould and bacteria don't enjoy.