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Gone off eggs

  • 27-03-2007 2:12pm
    #1
    YeAh!
    Registered Users, Registered Users 2 Posts: 445 ✭✭


    Just ate eggs and didnt realise they have been gone off since March 10th. Am I gonna be ok?


Comments

  • #2
    Chuchu
    Registered Users, Registered Users 2 Posts: 344 ✭✭Chuchu


    I think if they were really bad you'd have known all about it as soon as you broke them (stinky!:eek: )... how did you have them out of interest, boiled fried? A lot of the time BB dates are over cautious.
    On a funny note, I opened this post thinking you 'had gone off eggs' as in just stopped liking them! Maybe that might happen now! :D


  • #3
    YeAh!
    Registered Users, Registered Users 2 Posts: 445 ✭✭YeAh!


    I used them in an omelette, nope i love my eggs :D


  • #4
    Chuchu
    Registered Users, Registered Users 2 Posts: 344 ✭✭Chuchu


    You should be fine, as you broke them and had plenty of time for the waft of baddness to get to you if there were really gone off.:D Keep us up dated tho! Yep love eggs myself, here's a little tip... make a cheese and tomato sambo as if you were going to eat it... cut it into triangles... grease an oven dish and line them in it one over lapping the other... break and beat about three or four eggs with seasoning and parsley and pour over the bread soaking the slices and top it off with grated cheese, bang in over until puffed up and browned (30mins maybe) and hey presto yummy egg sambo pie!Enjoy:)


  • #5
    noby
    Registered Users, Registered Users 2 Posts: 2,114 ✭✭✭noby


    AS chuchu said, you'd know if they were gone off. They may not have been fresh, but eggs have a pretty long shelf life (in between the 'fresh' and 'gone off' stages)


  • #6
    p-nut
    Closed Accounts Posts: 450 ✭✭p-nut


    Chuchu wrote:
    here's a little tip... make a cheese and tomato sambo as if you were going to eat it... cut it into triangles... grease an oven dish and line them in it one over lapping the other... break and beat about three or four eggs with seasoning and parsley and pour over the bread soaking the slices and top it off with grated cheese, bang in over until puffed up and browned (30mins maybe) and hey presto yummy egg sambo pie!Enjoy:)
    that sounds fan-f***ing-tastic!!!

    is that my tummy rumbling again.......:D


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