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Baileys and Water

happydance · 2007-03-13 23:49:37

Hi. just wondering if you should actually do this or does it wreak the flavour? A friend does I don't, just wondering what the general opinion was.

13-03-2007 11:49pm

#1

happydance

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Hi. just wondering if you should actually do this or does it wreak the flavour? A friend does I don't, just wondering what the general opinion was.

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#2 13-03-2007 11:54pm

Nevyn

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ick, putting ice in it is bad enough.

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#3 14-03-2007 12:00am

happydance

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exactly my thoughts. I think she does it to dilute it, surely there are better ways though if you have to.

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#4 14-03-2007 12:32am

Nevyn

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why is she diluting it ?
Taste or alcohol content ?

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#5 14-03-2007 12:17pm

_blank_

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Milk would be a better thing to use I'd say.

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#6 14-03-2007 12:20pm

RuggieBear

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sure it's piss weak as it is.

Perhaps it it to reduce its viscosity. Maybe she like the taste but not its "thickness".

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#7 14-03-2007 12:22pm

copacetic

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baileys and milk is usually the std to dilute it, or maybe plenty of crushed ice.

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#8 14-03-2007 12:29pm

Nevyn

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Persoanlly I woudl use brandy or tia maria

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#9 14-03-2007 1:28pm

The Hill Billy

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RuggieBear wrote:

Maybe she like the taste but not its "thickness".

Funny on so many levels.

I'd go with Thaedydal on the brandy option.

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