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Braising

  • 06-03-2007 1:40pm
    #1
    Closed Accounts Posts: 29


    Hi all.

    I want to braise some pork cheek's, but im not sure of the process. Like what liquid should i use when braising, what veg should i had etc,etc.. if someone could point me to a recipe or has some info it would be great.

    Thanks.


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