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The "Tell us your fetish" thread!

  • 17-10-2006 11:03AM
    #1
    Closed Accounts Posts: 1,553 ✭✭✭


    To clarify, your food fetish.:)


    My FF right at this moment is a four egg Southwestern omelette doing a languid pole dance on the end of my fork, it's cheezy aroma wafting at my nose like the baseline of a subtle perfume of an alluring woman.

    (This thread will degenerate like the others, but try to keep it clean for the first page or two at least, for baby Hey-Zeus's sake. I'm really talking to the ladies of the tread.)


Comments

  • Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators Posts: 47,767 CMod ✭✭✭✭Black Swan


    Preparing a southwestern omlette, and spoon feeding it to Demetrius in tautingly small bites. Fetish? Oh yes, he is tied to a four poster bed while I do this.


  • Closed Accounts Posts: 1,553 ✭✭✭Demetrius


    Of course the attentions of Blue doing...just about anything to me really, are welcome at any time!



    (Logs off now due to a severe case of Nympho-culinery-erotomania, which could threaten my work station in this Louiseana steamboat of a company:))


  • Registered Users, Registered Users 2 Posts: 6,350 ✭✭✭Lust4Life


    here's my fetish...
    resize.aspx?user=sparemare&img=mbdn1.jpg&size=600

    Well, in Northern Wisconsin it's actually considered a Keshena! :)


  • Closed Accounts Posts: 12,401 ✭✭✭✭Anti


    one word.

    SHEEP


  • Registered Users, Registered Users 2 Posts: 875 ✭✭✭Caco


    Yore ma... or Atari Jaguar!


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  • Registered Users, Registered Users 2 Posts: 6,756 ✭✭✭Jules


    anti wrote:
    one word.

    SHEEP

    or maybe cheese!


    he is talking about food fettish!


  • Closed Accounts Posts: 377 ✭✭sonic juice


    hmmmmmmmmmm chalk grinded into a pig's heart,especially on Sundays


  • Registered Users, Registered Users 2 Posts: 875 ✭✭✭Caco


    Dreidel, Dreidel, Dreidel, I made you out of clay
    Dreidel, Dreidel, Dreidel, with Dreidel I shall play.


  • Closed Accounts Posts: 1,838 ✭✭✭Doomspell


    really dark/rich chocolate , like 83% and 90%

    /mmm


  • Registered Users, Registered Users 2 Posts: 6,756 ✭✭✭Jules


    can we have at least one thread in here that stays on topic!


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  • Closed Accounts Posts: 377 ✭✭sonic juice


    Sorry no.We all agree to disagree and that's that


  • Registered Users, Registered Users 2 Posts: 22,227 ✭✭✭✭Sparky


    Doughnuts and sausages with mayonnaise.


  • Closed Accounts Posts: 4,487 ✭✭✭boneless


    Cream cakes and sardines...


  • Registered Users, Registered Users 2 Posts: 30,120 ✭✭✭✭Star Lord


    God damn you boneless, now I'm craving sardines on toast :o


  • Closed Accounts Posts: 4,487 ✭✭✭boneless


    I have two tins... one in oil and the other in tomato sauce... I think I will go for the latter.... I am drooling already!!!!


  • Registered Users, Registered Users 2 Posts: 30,120 ✭✭✭✭Star Lord


    The tomato sauce ones are best, much tastier! I'd always go for the ones in tomato sauce or brine, in oil is just looking for a heart attack!!!


  • Closed Accounts Posts: 4,487 ✭✭✭boneless


    Mmmm... death by fish!!!


  • Closed Accounts Posts: 751 ✭✭✭Chillwithcian


    A ''bean an ti'' lady in some old irish cottage in spiddel on a deserted wet lonly night.....:o


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