Fab Tater soup

DriftingRain

5 lbs red taters
2-3 cans chicken broth
1 can cream onion
1 can cream celery
1 block pepperjack cheese (shredded)
1 stick butter
8 ounces Sour Cream
1 pint half and half

Peel and dice up taters, boil in chicken broth
Once tender add Cream onion and celery slowly folding in...till melted in
Then add sour cream and half an half
Then add pepperjack cheese realllllly slowly or it will clump
Then last add the butter and let melt in
rehead through and through....and serve...

Believe me I make it alllll the time...Its LOVELY!

Blub2k4

with US ingredients mostly out of a can you may as well speak a different language, we wont have most of that stuff here

xzanti

Blub2k4 wrote:

with US ingredients mostly out of a can you may as well speak a different language, we wont have most of that stuff here

.......But thank you for the recipe

DriftingRain

*grins*
I know ye get cans of stuffs??
Sub stuff that is the same!
But.....If ye dont enjoy....Sorry...It truly is fabulous!:rolleyes:

Blub2k4

Sorry I dont mean to sound rude, but I wouldn't personally have an idea how to sub
1 can cream onion
1 can cream celery
1 pint half and half, you are speaking a different language I have no idea what those products are like, do you have a recipe that subs them with fresh ingredients?

DriftingRain

One US PINT I think is equal to 20 UK fluid Ounces...
and half and half...is like a really thick cream???
I'm not sure...One can here is 12 US Ounces....

Perhaps that helps?

Attol

But where do you get creamed onions and celery? Sounds quite nice but very unhealthy.

DriftingRain

They usually come in a premixed cans...I've never been there so...I'm not sure about oyur ingrediants....around the pond. *grins*
But.....Its unhealthy I guess...BUT OHHH SO FINE

Alun

Not to mention a "block" of "pepperjack cheese" or a "stick" of butter. May as well be written in chinese

DriftingRain

:rolleyes:
WELL....NEVERMIND OL DR THEN!:D