€40 Double Chance Freezeout, Kiltiamgh. Sun Feb19th

Coillte_Bhoy · 09-02-2006 4:45pm #1

1.Who is running the event (organisation, society etc.)
Electric Mouse Poker

2. The purpose of the event (charity, commercial etc.)
Commercial

3. Date and Location of event
The Electric Mouse, Kiltimagh, Co Mayo
Sun. Feb 19th @ 6.30pm

4.Registration and Start time of event.
Reg from 5.30pm. Starts 6.30pm.

5. Any prerequisites (member of club, society etc)
No

6. How can tickets be purchased & is there a maximum number (in advance, at the door etc.)
Info: 086 8988306

7. Type of Tournament (Hold'em/Omaha etc Freezeout/Rebuy etc.)
NL Hold Em Double Chance Freezeout

8. Cost of entry and any subsequent rebuys/top-ups etc.
Entry - €40 + €3 reg fee.

9. n/a

10. % of entry fee/rebuys/top-up going into Prize fund
100%

11..Any guaranteed prize pool.
No

12. If applicable, Number of re-buys allowed and over what time frame/blind levels.
*Double Chance: Players receive half of their total chips from the start and may take the remainder at any time in the first 90 mins. as a rebuy or as an add-on.

13. 8,000

14. Rebuy and Top-up chip amounts.
*Double Chance: Players receive half of their total chips from the start and may take the remainder at any time in the first 90 mins. as a rebuy or as an add-on.

15. 25/50, 50/100, 75/150, 100/200, 150/300, 200/400, 300/600, 400/800, 500/1,000, 700/1,500, 1,000/2,000, 3,000/6,000, 4,000/8,000, 5,000/10,000, 7,000/15,000, 10,000/20,000, 15,000/30,000

16. Blind timeframes
Blinds: Level 15 mins...

17. Places being paid and if any prizes are other than cash (free entry to other tournie, merchandice etc)
Depends on numbers but usually it's - Less than 30 players – Top 4. 30-40 players – top 5. Over 40 – Top 6. Over 50 – Top 9 (Final Table)

18. Are there going to be dealers - and their level of skill
Self Deal until Final Table

19. Will there be a documented list of rules
Yes

20. Is there a tournament director
Yes

21. How are disputes handled - who has final say.
TD

For further details contact Michael @ 086 8988306