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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
Latest posts
Thread title / Started by Last Post Replies Views
Recipes by Category
Sticky
12-12-2014 20:00
8 18.4K
Recipes by Year - now FINALLY(!!) including 2015
Sticky
02-01-2012 18:25
3 25.5K
*Charter and How the Cooking Club Works* - Please Read First!
Sticky
09-06-2010 13:39
2 14K
Thinking of trying a “loaded cookie” bake ...any tips?
24-11-2025 11:33
0 31
Oranges
13-09-2025 13:47
3 161
How to make baby food?
23-09-2025 13:21
2 101
How to blend banana milk?
16-07-2025 04:35
0 31
How to blend chicken meat puree?
16-07-2025 03:46
1 81
At what speed the blender should I blend the puree?
16-07-2025 03:44
1 61
Cooking with Cola?
11-04-2025 13:56
0 51
Cooking a Ham Hough
26-05-2025 10:33
5 181
Moved: Best Non Stick Pot 5L Recommendation
01-10-2024 10:33
0 1
Moved: Barmbrack & mixed spice recipes?
29-09-2024 13:23
0 1
Cooking club
17-04-2024 12:58
4 182
Moved: 12 month baking challenge.
29-02-2024 18:52
0 1
Moved: Cork shop to buy knives
12-02-2024 07:26
0 1
Moved: 2024 Recipes
08-01-2024 11:11
0 1
Moved: How are you sharpening your knives?
29-12-2023 14:05
0 1
Moved: Re tinning copper pots
20-09-2023 20:36
0 1
Moved: Cooking Flatbreads
23-08-2023 20:45
0 1
National Pizza Day
24-02-2022 18:49
2 42
Any saving burnt Xmas cake?
02-11-2021 19:28
1 71
Kamado Barbecue Grills
26-05-2021 16:19
2 424
I looking for Chef gift
Poll
11-06-2018 05:41
0 16
BBQ Smoker
Poll
15-05-2017 08:09
0 23
Cooking Club Ingredient #3: Chocolate
12-03-2016 17:43
8 1.8K
Cooking Club Theme #2: From The Sea
26-02-2016 11:04
26 2.8K
Cooking Club Cooking Challenge #2
19-02-2016 18:15
3 649
Cooking Club Ingredient #2: Cheese
12-02-2016 11:08
11 1.2K
Cooking Club Classics #2: Shepherd's Pie
05-02-2016 07:57
4 1.2K
Cooking Club Theme #1: Comfort Food
29-01-2016 13:46
9 2K
Cooking Club Cooking Challenge #1
21-01-2016 22:32
7 1.5K
Cooking Club Classics #1 Whispered's Veg'n lasagna
21-01-2016 09:23
0 516
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